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+1 (202) 347-2233

The menus at Edgar Bar & Kitchen capture the traditional American brasserie with a modern flair.



Edgar in Bed

Weekend Brunch


Happy Hour

Weekday Breakfast

Weekday Lunch

Dinner

Cocktails

Brunch Cocktails

Centennial Cocktails

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      Edgar Bar & Kitchen
      1125 Connecticut Ave. NW Washington DC
      Phone: +1 (202) 347-2233

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      Modal : Reservations

      Reservations

      We look forward to welcoming you.


      Edgar Bar & Kitchen

      1125 Connecticut Ave.
      NW Washington DC
      Phone +1 (202) 347-2233

      Menu : IRD

      Edgar in Bed


      Morning Fare

      Served from 6:30am – 10:30am


      Pastries

      Mayflower Banana Bread $11
      sweet butter, sea salt

      Blueberry Muffin $4

      Butter Croissant $4
      plain or nutella

      Apple Danish $4

      Cinnamon Roll $5

      Bagel & Cream Cheese $6

      Kick-Start Your Day

      Steel Cut Oatmeal $11
      brown sugar, raisins, roasted walnuts

      Fresh Fruit & Berries $13

      Parfait Bowl $14
      greek yogurt, fresh berries, granola, honey

      Breakfast Entrées

      Avocado Toast $19
      toasted sourdough, everything spice, over easy eggs

      Two Egg Breakfast $22
      home fried fingerling potatoes, choice of breakfast meat, lyon’s bakery toast

      Ham & Vermont Cheddar Omelet $20
      home fried potatoes, lyon’s bakery toast

      Egg White Omelet $20
      spinach, mushroom, red pepper pesto, chicken apple sausage

      Buttermilk Pancakes $18
      powdered sugar, choice of breakfast meat

      Brioche French Toast $18
      fresh berries, powdered sugar, choice of breakfast meat

      Sides

      Applewood Smoked Bacon $6

      Pork or Chicken Sausage $6

      Home Fried Potatoes $6

      Two Eggs Your Way $6

      Single Egg Your Way $3

      Lighter Fare

      Lunch served from 11:00am – 2:00pm | Dinner served from 4:00pm – 10:00pm


      Starters, Soups and Salads

      The Mayflower Clam Chowder $10
      nueske’s applewood smoked bacon, herb crackers

      Plant-Based Tortilla Soup $10
      impossible meat, smashed avocado, crispy tortillas, cilantro, onion

      Chicken Wings $16
      sweet & spicy or garlic parmesan, point reyes blue cheese

      Wild Mushroom Flatbread $14
      plant based mozzarella & garlic sauce, basil, red chili (contains nuts)

      Italian Flatbread $16
      genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone

      Romaine & Radicchio Salad $14
      corn, tomato, avocado, radish, cotija cheese, green goddess dressing

      Edgar House Salad $15
      roasted cauliflower, marinated tomatoes, feta, pickled onion, crispy shallots, herb vinaigrette

      Add To Any Salad
      Chicken +$9 | Shrimp +$12 | Rare Ahi Tuna +$14

      Lunch Entrées

      Edgar Bacon Burger $23
      american cheese, edgar sauce, lettuce, onion, pickles, brioche, french fries

      Tolson’s Crispy Buttermilk Chicken Sandwich $18
      lemon-dill mayo, lettuce, pickles, brioche, french fries

      Slow Roasted Turkey Sandwich $17
      bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough, french fries

      Baked Pasta $25
      impossible meat bolognese, mozzarella, garlic bread

       

      Dinner

      Served from 4:00pm – 10:00pm


      Evening Entrées

       

      Steak Frites $44
      peppercorn sauce, parmesan fries

      Miso Salmon $32
      smashed avocado, spicy bok choy, bacon, charred onion

      Shrimp & Crab Risotto $34
      sweet corn, baby spinach, parmesan

      Sweet Endings

      Available during lunch and dinner

       

      Chocolate Truffon Cake $10
      raspberry, meringue center

      Sticky Toffee Pudding $10
      vanilla ice cream, caramelized banana

       

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

      Menu : Brunch

      Brunch

      6:30am – 2pm


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      CINNAMON ROLL
      $5

      BAGEL & CREAM CHEESE
      plain or everything $5

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $11

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $13

      FRESH FRUIT & BERRIES
      $12

      LIGHTER FARE

      IVY CITY SMOKED SALMON
      toasted bagel, cream cheese, capers, tomato, pickled red onion $20

      AVOCADO TOAST*
      toasted sourdough, everything spice, over easy eggs $18

      BABY ROMAINE & RADICCHIO*
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      MORNING FARE

      BREAKFAST CROISSANT
      fried egg, black forest ham, vermont cheddar, home fried fingerling potatoes $17

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      EGGS BENEDICT*
      english muffin, duroc canadian bacon, poached eggs, hollandaise $22

      HAM & VERMONT CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, sun dried tomato pesto, chicken apple sausage $19

      BUTTERMILK PANCAKES
      powdered sugar, choice of breakfast meat $17

      BLUEBERRY RICOTTA PANCAKES
      powdered sugar, choice of breakfast meat $18

      BRIOCHE FRENCH TOAST
      fresh berries, powdered sugar, choice of breakfast meat $17

      TOLSON’S CRISPY CHICKEN SANDWICH
      lemon-dill mayo, lettuce, pickles on brioche $19

      SLOW ROASTED TURKEY SANDWICH
      turkey, bacon, lettuce, tomato, herb mayo on toasted sourdough $18

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES

      TWO EGGS

      SINGLE EGG


      *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.

      • Reservations
      • Download Menu
      Menu : Breakfast

      Weekday Breakfast

      6:30am – 11:00am


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      CINNAMON ROLL
      $5

      BAGEL & CREAM CHEESE
      plain or everything $5

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $11

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $13

      FRESH FRUIT & BERRIES
      $12

      MORNING GRAIN BOWL
      chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut $14

      MORNING FARE

      IVY CITY SMOKED SALMON
      toasted bagel, cream cheese, capers, tomato, pickled red onion $20

      AVOCADO TOAST
      toasted sourdough, everything spice, over easy eggs $18

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      HAM & VERMONT CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, sun dried tomato pesto, chicken apple sausage $19

      CORNED BEEF SKILLET
      potato onion hash, poached eggs, choice of toast $18

      BUTTERMILK PANCAKES
      powdered sugar, choice of breakfast meat $17

      BLUEBERRY RICOTTA PANCAKES
      powdered sugar, choice of breakfast meat $18

      BRIOCHE FRENCH TOAST
      fresh berries, powdered sugar, choice of breakfast meat $17

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES

      TWO EGGS

      SINGLE EGG

      • Reservations
      Menu : Lunch

      LUNCH

      11:00am – 2:00pm


      FOR THE TABLE

      CRISPY BRUSSELS SPROUTS
      pickled red onion, cashews, general tso glaze $14

      CHICKEN WINGS
      sweet & spicy or garlic parmesan sauces, point reyes blue cheese $15

      ELOTE DIP
      roasted sweet corn, queso fresco, jalapeño, cilantro, tortillas $14

      PARMESAN FRIES
      spicy roasted garlic aioli $8

      WILD MUSHROOM FLATBREAD
      plant based mozzarella & garlic sauce, basil, arugula, red chili (contain nuts) $14

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $16

      SOUP & A FEW GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      PLANT-BASED TORTILLA SOUP
      impossible meat, smashed avocado, crispy tortillas, cilantro, onion $10

      EDGAR HOUSE SALAD
      roasted cauliflower, marinated tomatoes, feta, pickled onion, crispy shallots, herb
      vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, tomato, radish, cotija cheese, green goddess dressing $14

      ROASTED APPLE & HERBED RICOTTA SALAD
      baby arugula, marcona almonds, dried cherries, balsamic vinaigrette $14

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      SANDWICHES & ENTRÉES

      EDGAR BURGER
      american cheese, edgar sauce, lettuce, onion, pickles, brioche, add bacon +$2 $21

      IMPOSSIBLE BURGER
      plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche $17

      SLOW ROASTED TURKEY SANDWICH
      bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough $18

      CRISPY CHICKEN SANDWICH
      lemon-dill mayo, lettuce, pickles, brioche $19

      CRISPY SWEET PEPPER SHRIMP SALAD
      winter greens, cashews, carrot, strawberry, chipotle ranch $21

      TUNA & MANGO POKE BOWL
      brown rice, avocado, seaweed, sesame, chili crème, green onion $23

      HOUSE MADE CORNED BEEF REUBEN
      sauerkraut, swiss cheese, russian dressing, marble rye $21

      BAKED PASTA
      impossible meat bolognese, mozzarella, garlic bread $25

      ALL SANDWICHES SERVED WITH SEASONED FRIES

      DESSERTS

      CHOCOLATE TRUFFON CAKE
      raspberry, meringue center $9

      CHEESECAKE MOUSSE
      mango, strawberry, graham cracker crumbs, white balsamic glaze $9

      STICKY TOFFEE PUDDING
      vanilla ice cream, caramelized banana $9

      SNICKERDOODLE COOKIE SANDWICH
      sea salt caramel gelato, chocolate crunch $9

      • Reservations
      Menu : Dinner

      DINNER

      3:30pm – 10:00pm


      FOR THE TABLE

      TOASTED RUSTICO BREAD
      sea salt butter, roasted tomato goat cheese $8

      CRISPY BRUSSELS SPROUTS
      pickled red onion, cashews, general tso glaze $14

      CHICKEN WINGS
      sweet & spicy or garlic parmesan sauces, point reyes blue cheese $15

      ELOTE DIP
      roasted sweet corn, queso fresco, jalapeño, cilantro, tortillas $14

      GEORGE’S BANK SEA SCALLOPS
      sweet corn cream, bacon, roasted pepper $20

      JUMBO LUMP CRAB REMOULADE
      old bay crispy potatoes, watermelon radish, cilantro $21

      TUNA POKE NACHOS
      avocado, sriracha crème, mango, aged soy, wonton, cilantro $16

      WILD MUSHROOM FLATBREAD
      plant based mozzarella & garlic sauce, basil, arugula, red chili $14

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $16

      A SOUP & A FEW GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      PLANT-BASED TORTILLA SOUP
      impossible meat, smashed avocado, crispy tortillas, cilantro, onion $10

      EDGAR HOUSE SALAD
      roasted cauliflower, marinated tomatoes, feta, pickled onion, crispy shallots, herb vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, radish, cotija cheese, green goddess dressing $14

      ROASTED APPLE & HERBED RICOTTA SALAD
      baby arugula, marcona almonds, dried cherries, balsamic vinaigrette $14

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      ENTRÉES

      CRISPY CHICKEN CONFIT
      slow cooked dark meat, korean bbq, sesame, cole slaw $27

      STEAK FRITES
      parmesan fries, peppercorn sauce $44

      HONEY & VINEGAR SHORT RIB
      asparagus, horseradish potato purée, gremolata $39

      14 OZ. BONE IN RIB EYE STEAK
      wild mushroom & charred onion, edgar steak butter $53

      PAN SEARED ATLANTIC HALIBUT
      black bean & corn succotash, green beans, aji verde sauce $35

      MISO SALMON
      smashed avocado, spicy bok choy, bacon, charred onion $32

      SHRIMP & CRAB RISOTTO
      sweet corn, baby spinach, parmesan $33

      BAKED PASTA
      impossible meat bolognese, mozzarella, garlic bread $25

      SIDES $8 each

      PARMESAN FRIES
      BLACK BEAN & CORN SUCCOTASH
      CRISPY BRUSSELS SPROUTS
      GREEN BEANS
      ASPARAGUS
      HORSERADISH POTATO PURÉE
      WILD MUSHROOMS

      DESSERTS

      CHOCOLATE TRUFFON CAKE
      raspberry, meringue center $9

      CHEESECAKE MOUSSE
      mango, strawberry, graham cracker crumbs, white balsamic glaze $9

      STICKY TOFFEE PUDDING
      vanilla ice cream, caramelized banana $9

      SNICKERDOODLE COOKIE SANDWICH
      sea salt caramel gelato, chocolate crunch $9

      • Reservations
      • Download Menu
      Menu : Cocktails

      COCKTAILS

      Operation Edgar

      Project Tolson

      OLD FASHIONED | 22
      michter’s bourbon, demerara, angostura, orange bitters

      G-MEN | 22
      michter’s rye, añejo rum, grand marnier, chocolate bitters blend

      PASSION FRUIT DAIQUIRI | 17
      don q crystal rum, chinola passion fruit, lime, cane sugar

      NAMELESS & SHAMELESS | 22
      absolute elyx vodka, lillet blanc, st. germaine, pineapple, lime, bubbles

      MANHATTAN | 20
      rittenhouse rye, carpano antica, cynar, angostura bitters

      CONNECTIUCT AVENUE | 20
      hemmingway rye, averna amaro, lillet blanc, peychaud’s bitters

      NEW YORK SOUR | 19
      whistlepig 6 yr, lemon, sugar, egg white, red wine float

      HEIWA | 18
      ki no bi gin, oka kura yuzu liquer, cherry blossom syrup, yuzu, pomegranate, grapefruit soda

      MARGARITA | 18
      el tesoro blanco tequila, cointreau, agave, lime, salted rim

      CHANDON GARDEN SPRITZ | 17
      orange wheel garnish

      BEE’S KNEES | 17
      barr hill gin, lemon, honey

      OSO FAMILIAR | 20
      barr hill tom cat gin, dos hombres mezcal, campari, grapefruit, lime, agave

      ESPRESSO MARTINI | 20
      wheatley vodka, mr. black, kahlúa, vanilla, fresh espresso

      Agent Zero

      MOCKERITA | 14
      lyer’s tequila, lime, orange, agave syrup

      OUT OF OFFICE | 14
      lyer’s italian orange, blood orange, lemon, mint

      PHONY NEGRONI | 12

      Spirits

      VODKA

      Absolut Elyx | 16
      Belvedere | 18
      Chopin | 15
      Grey Goose | 15
      Haku | 15
      Ketel One | 15
      Ketel One Citron | 15
      Tito’s | 15
      Wheatley | 14

      GIN

      Aviation | 14
      Barr Hill | 15
      Barr Hill Tom Cat | 18
      Bombay Sapphire | 15
      Botanist | 19
      Fords | 13
      Hendricks | 16
      Monkey 47 | 22
      Nolet’s | 15
      Suntory Roku | 16
      Tanqueray | 15
      Tanqueray 10 | 18

      COGNAC

      Courvoisier VS | 14
      Hennessy VS | 19
      Hennessy Paradis | 75
      Hennessy VSOP | 29
      Hennessy XO | 40
      Louis XIII | MKT
      Remy Martin VSOP | 23
      Remy Martin 1738 | 17

      BOURBON & WHISKEY

      Angel’s Envy | 19
      Angel’s Envy Rye | 22
      Basil Hayden | 18
      Basil Hayden Toast | 22
      Blantons | 31
      Bookers | 20

      Bookers Mighty Fine | 80

      Buffalo Trace | 17
      Bushmills | 15
      Crown Royale | 16
      Eagle Rare | 21
      EH Taylor Small Batch | 22
      Four Roses | 14
      Four Roses Single Barrel | 17
      Jack Daniel’s | 14
      Jameson | 15
      Jefferson Ocean | 22
      Knob Creek | 16
      Knob Creek Rye | 19
      Maker’s 46 | 17
      Maker’s Mark | 14
      Michter’s Bourbon | 16
      Michter’s Rye | 16
      Michter’s Toasted | 49
      Old Forester 1920 Prohibition | 18
      Rittenhouse Rye | 16
      Sagamore Rye | 16
      Sazerac Rye | 16
      Suntory Toki | 17
      Suntory Hibiki Harmony | 35
      Thomas S. Moore Cab Finished | 18
      Weller RSV | 20
      Woodford Double Oak | 20
      Woodford Reserve | 18

      TEQUILA & MEZCAL

      Casamigos Añejo | 24
      Casamigos Blanco | 18
      Casamigos Reposado | 20
      Clase Azul Reposado | 46
      Corazón Blanco | 16
      Don Fulano Blanco | 13
      Don Julio Reposado | 19
      Don Julio Añejo | 19
      Don Julio 70th Anniversary | 22
      Don Julio 1942 | 43
      Dos Hombres Mezcal | 17
      El Tesoro Blanco | 16
      El Tesoro Reposado | 20
      El Tesoro Añejo | 28
      Los Siete Misterios Doba-Yej | 16
      Mijenta Blanco | 15
      Mijenta Reposado | 17
      Patrón Silver | 17

      RUM

      Bacardi | 14
      Captain Morgan | 14
      Diplomático Mantuano | 14

      Diplomático Exclusiva | 18

      Don Q Crystal | 15
      El Dorado 15 Year Old Special Reserve 14
      Plantation XO 20th Anniversary | 20
      Flor De Caña 4 Anejo | 14
      Gosling | 14
      Myers | 14
      Zacapa | 18

      PORT

      Fonseca Bin 27 Port | 16
      Sandman 20 Port | 18
      Sandman Founders Rsv Port | 12
      Taylor Fladgate 10 Port | 19

      SCOTCH

      Aberlour 12 | 17
      Balvenie 12 Doublewood | 17
      Balvenie Caribbean Cask | 23
      Dalmore 12 | 17
      Dalmore 15 | 21
      Dalmore King Alexander III | 73

      Dewar’s White | 14
      Glenfiddich 12 | 15
      Glenfiddich 15 | 34
      Glenfiddich 18 | 83
      Glenkinchie 12 | 15
      Glenlivet 12 | 17
      Glenmorangie 10 | 15
      Johnnie Walker Black | 15
      Johnnie Walker Blue | 56
      Johnnie Walker 18 | 35
      Johnnie Walker Odyssey | MKT
      Lagavulin 16 | 25
      Laphroig 10 | 15
      Macallan 12 | 20
      Macallan 15 DBL Cask | 29
      Macallan 18 | 78
      Macallan 25 | MKT
      Macallan Rare Cask | 73
      Monkey Shoulder | 15
      Oban 14 | 23
      Pinch | 15
      Singleton Glendullan | 14
      Taliskar 10 | 18

       

      WINES

      PINOT NOIR

      Firesteed, Oregon 16 | 64
      Twomey, Russian River Valley 40 | 145
      Inscription, Willamette Valley, Oregon 69
      Belle Glos Las Alturas, Santa Lucia Highlands 95
      Goldeneye, Alexander Valley 105

      MERLOT

      Robert Hall, Paso Robles 16 | 60
      Decoy by Duckhorn, Napa Valley 69
      Cakebread, Napa Valley 160
      Swanson, Napa Valley 80
      Silverado Mt. George Vineyard, Napa Valley 105

      CABERNET SAUVIGNON

      Austin by Austin Hope, Paso Robles 17 | 68
      Far Niente Post & Beam, Napa Valley 29 | 115
      Daou, Paso Robles 65
      Rabble, Paso Robles 80
      Stonestreet Estate Vineyards, Alexander Valley 125
      Jordan, Alexander Valley 175
      Gamble Family, Napa Valley 125
      Silver Oak, Alexander Valley 195
      Stonestreet, Napa Valley 185
      Heitz Cellars, Napa Valley 240

      DOMESTIC REDS

      Zinfandel | Frog’s Leap, Napa Valley 83
      Red Blend | Orin Swift 8 Years in the Desert, Napa Valley 105
      Red Blend | Trinchero Family Forte, Napa Valley 148
      Bordeaux Blend | Orin Swift Papillon, Napa Valley 163
      Red Blend | Sine Quanon, Napa Valley 225
      Red Blend | Ziata Mia Madre, Napa Valley 199

      INTERNATIONAL VARIETALS

      Côtes-du-Rhône | Château La Nerthe, Rhone Valley 15 | 60
      Tempranillo | Sardón, Castilla y León, Spain 14 | 54
      Tempranillo | Matsu “El Picaro”, Spain 60
      Malbec | Catena, Mendoza, Argentina 72
      Malbec | Familia Mayol, Uco Valley, Argentina 16 | 64
      Chianti | Lamole di Lamole, Maggiolo DOCG, Tuscany 80
      Rioja | Allende DOC, Rioja, Spain 85
      Châteauneuf-du-Pape | Bernard Magrez, Rhône Valley 93
      Albert Bichot, Savigny-les-Beaune, Burgundy, France 112
      Brunello di Montalcino | Castello Banfi, DOCG, Tuscany 210
      Saint-Emilion | Château Canon-la-Gaffelière, Bordeaux 115
      Saint-Estèphe | Château de Pez, Bordeaux 160
      Shiraz | Penfolds St. Henri, South Australia 225

      SPARKLING & CHAMPANGE

      Prosecco | Avissi, Veneto, Italy 16 | 64
      Champagne | Taittinger La Française, Reims, France 29 | 115
      Brut Rosé | Une Femme The Callie, Napa-Sonoma (187ml) 18
      Champagne | Moët & Chandon Imperial, Epernay, France 165
      Brut Rosé | Billecart-Salmon, Champagne, France 280
      Champagne | Krug Grande Cuvée, Reims, France 525

      SAUVIGNON BLANC

      Craggy Range, Martinborough, New Zealand 17 | 65
      Rabble, Paso Robles | 69
      Eric Louis, Sancerre, Loire Valley, France 20 | 80
      Cloudy Bay, Marlborough, New Zealand | 85
      Merry Edwards, Russian River Valley | 115

      CHARDONNAY

      Bravium, Russian River Valley 17 | 68
      Far Niente Post & Beam, Napa Valley 25 | 99
      King Estate, Willamette Valley, Oregon 69
      Antica, Napa Valley 96
      Cakebread, Napa Valley 105
      Louis Jadot, Pouilly-Fussé, Burgundy, France 110
      Newton Unfiltered, Napa Valley 110
      Errázuriz, Aconcagua, Chile 150

      OTHER WHITES & ROSÉ

      Riesling | Trimbach, Alsace, France 16 | 64
      Pinot Grigio | Jermann, Fruili-Venezia Guiulia, Italy 17 | 68
      Rosé | AIX, Coteaux d’Aix-en-Provence, France 16 | 64
      Moscato d’ Asti | Ceretto Vignaioli di Stefano, Italy 63
      Albariño | Adegas Gran Vinum, Nessa, Rías Baixas, Galicia, Spain 69
      Pinot Gris | Apolloni Estate, Willamette Valley, Oregon 75

      BEERS

      DRAFT 10

      Port City, Optimal Wit, Virginia – 4.9%
      Stella Artois, Lager, Belgium – 5%
      Crooked Crab, Pizza Shark, Red Ale American Amber, MD -5. 5%
      DC Brau, The Corruption IPA, Washington, DC – 6.5%
      Victory, Cloud Walker Hazy IPA, Pennsylvania – 6.8%
      Seasonal Rotation

      LOCAL 8

      Hellbender, Bare Bones Kolsch, Washington, DC – 4.7%
      Atlas, District Common Lager, Washington, DC – 5.1%
      Silver Branch, Dr. Juicy Hazy IPA, Maryland – 6.9%

      DOMESTIC 7

      Bud Light – 4.2%
      Michelob Ultra – 4.2%
      Miller Lite – 4.2%

      IMPORT 8

      Guinness – 4.2%
      Pacifico – 4.4%
      Heineken – 5.4%
      Heineken 0.0 – Non-Alcoholic

      SELTZER 7

      HIGH NOON, Rotating Selection

      • Reservations
      • Download Menu
      Menu : Brunch Cocktail

      Brunch Cocktails

      Our $10 specialty brunch cocktails are available on Saturday & Sunday from 8:00am – 2:00pm


      Mimosa
      cranberry, orange, grapefruit, or pineapple juice

      Bloody Mary

      Espresso Martini

      Paloma

      Aperol Spritz

      Margarita

      $10 each

        Menu : Centennial Cocktails

        Centennial Cocktails


        The Centennial | $40
        Celebrating a century of stories. In honor of our 100 anniversary, we present The Centennial. This riff on the Old Fashioned uses our specialty WhistlePig 10-year Rye Barrel Pick that’s been fat washed with bacon and WhistlePig’s
        Barrel Aged Maple Syrup for a smoky, savory sip. The Centennial is served on a silver tray with a custom Mayflower coaster as a keepsake.

        bacon fat washed whistlepig 10 yr rye barrel pick, hennessey vs, grand marnier cuvee du centenaire, barrel aged maple syrup, bitters smoked with maple wood chips, garnished with bacon

         

        Bathtub Gin | $25

        When The Mayflower opened its doors in 1925, the 18 amendment was still very much in affect, causing much of the population to find creative ways to enjoy libations, one being distilling gin in a bathtub. This cocktail uses Irish Wild Gin, which pays homage to Oscar Wilde who was known for donning a green carnation on his lapel which many inferred was to signify a preference in partners. When asked about its meaning, Wilde replied, “Nothing whatsoever. But that is just what nobody will guess.”

        irish wild gin, violet liqueur, luxardo maraschino liqueur, st. germaine, lemon juice, carnation garnish

         

        Seven Secrets | $30

        After 100 years of continuous service, The Mayflower has had its share of secrets and scandals. Our riff on the mezcal negroni, Seven Secrets uses Siete Misterios Espadin Mezcal.

        As for our secrets? We’ll never tell.

        siete misterios espadin mezcal, sweet vermouth, campari, espresso ice cube