We look forward to welcoming you.
Edgar Bar & Kitchen
1125 Connecticut Ave.
NW Washington DC
Phone +1 (202) 347-2233
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Pastry Trio $7 (V)
assorted mini pastries
Fresh Fruit & Berries $12 (GF/VE)
The Mayflower Banana Bread $14 (V)
a signature since 1925, whipped butter, sea salt
Steel Cut Oatmeal $11 (GF/VE)
brown sugar, walnuts, raisins
Greek Yogurt Parfait $13 (V)
brown sugar, walnuts, raisins
Morning Grain Bowl $14 (GF/*)
chia seed pudding, quinoa, marcona almonds, banana, strawberry,
coconut
Ivy City Smoked Salmon $20
toasted bagel, cream cheese, capers, tomato, pickled red onion
Avocado Toast $18
toasted sourdough, everything spice, over easy eggs
Two Egg Breakfast $25
eggs any style, hash brown, choice of breakfast meat and toast
Ham & Vermont Cheddar Omelet $22
hash brown, choice of toast
Egg White Omelet $20
spinach, mushroom, sun dried tomato pesto, chicken apple sausage
Short Rib Hash $29
short rib, potato red pepper and potato hash, poached egg, horseradish cream, choice of toast
Buttermilk Pancakes $18
choice of plain, blueberry ($2), or chocolate ($2), powdered sugar, choice of breakfast meat
Brioche French Toast $19
fresh berries, powdered sugar, choice of breakfast meat
Applewood Smoked Bacon $6
Turkey Bacon $6
Pork Sausage $6
Chicken Apple Sausage $6
Hash Brown $6
Two Eggs Your Way $8
Single Egg Your Way $4
Crispy Brussels Sprouts $18 (*/V)
lemon vinaigrette, shaved parmesan, allepo pepper
Spicy Honey Chicken Wings $18
allepo pepper, point reyes blue cheese
Roasted Red Pepper Hummus $16 (VE)
calabrian chilies, smoked sea salt & flatbread
Tuna Crudo $21
bluefin tuna, avocado, jicama, finger lime
Parmesan Fries $10
spicy roasted garlic aïoli
Pesto Flatbread $19
plant based mozzarella, bell pepper, mushrooms, tomato
Italian Flatbread $18
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone & mozzarella
The Mayflower Clam Chowder $12
a signature since 1925, nueske’s applewood smoked bacon with rosemary focaccia
White Bean Soup $12 (VE)
great northern beans, mirepoix, kale
Edgar House Salad $18 (V)
baby gem lettuce, bitter greens, feta, shaved veggies, lemon vinaigrette
Kale Caesar $19
herb breadcrumb, torn kale, anchovy, classic caesar dressing
Roasted Apple & Herbed Ricotta Salad $18 (*/GF/V)
baby arugula, marcona almonds, dried cherries, balsamic vinaigrette
ADD GRILLED CHICKEN +12 | SHRIMP +14 | RARE AHI TUNA +14
Edgar Burger $24
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon ($2)
Impossible Burger $18
plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun
Slow Roasted Turkey Sandwich $18
bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough
House Made Corned Beef Reuben $22
sauerkraut, swiss cheese, russian dressing, marble rye
Crispy Chicken Sandwich $20
lemon dill mayo, lettuce, pickles, brioche bun
Crispy Sweet Pepper Shrimp Salad* $23
winter greens, cashews, carrot, strawberry, lemon vinaigrette
Simply Grilled Swordfish $29
wilted spinach, allepo pepper, salsa verde
Roasted Chicken Breast $25
lemon, red pepper hummus, baby greens
Rigatoni Pomodoro $28
basil, olive oil, tomatoes, parmesan
ALL SANDWICHES SERVED WITH SEASONED FRIES
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Crispy Duck Leg Confit $32
slow cooked duck, white beans, kale, orange duck jus
Steak Frites $45 (GF/DF)
boneless ribeye, parmesan fries, peppercorn sauce
Red Wine Braised Short Rib $40
polenta, mascarpone, baby carrots, rosemary jus
Rigatoni Pomodoro $28
basil, olive oil, tomatoes, parmesan
Edgar Burger $24
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +2
Crispy Chicken Sandwich $20
lemon dill mayo, lettuce, pickles, brioche bun
Pan Roasted Salmon $32
yellow wax beans, cherry tomatoes, white wine
Shrimp & Crab Risotto $38 (GF)
sweet corn, baby spinach, parmesan
Veal Chop Tomahawk Steak $75 (DF/GF)
grilled scallions, charred lemon, baby spinach
Seared Swordfish $34 (GF)
asparagus, olives, lemon
Available during lunch and dinner
Chocolate Truffon Cake $10
raspberry, meringue center
Sticky Toffee Pudding $10
vanilla ice cream, caramelized banana
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
BLUEBERRY MUFFIN $6
BUTTER CROISSANT $6
plain or nutella
APPLE DANISH $6
CINNAMON ROLL $7
BAGEL & CREAM CHEESE
plain or everything $8
THE MAYFLOWER BANANA BREAD (*/V)
a signature since 1925, whipped sweet butter, sea salt $9
STEEL CUT OATMEAL (GF/VE)
brown sugar, raisins, roasted walnuts $11
GREEK YOGURT PARFAIT (V)
granola, fresh berries, honey $13
FRESH FRUIT & BERRIES (GF/VE)
$12
IVY CITY SMOKED SALMON
toasted bagel, cream cheese, capers, tomato, pickled red onion $20
AVOCADO TOAST
toasted sourdough, everything spice, over easy eggs $18
BABY ROMAINE & RADICCHIO (GF)
corn, avocado, radish, cotija cheese, green goddess dressing $13
ADD GRILLED CHICKEN +$12 | SHRIMP +$14 | RARE AHI TUNA +$14
BREAKFAST CROISSANT
fried egg, black forest ham, vermont cheddar, home fried fingerling potatoes $19
TWO EGG BREAKFAST
eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $24
EGGS BENEDICT
english muffin, duroc canadian bacon, poached eggs, hollandaise $22
HAM & VERMONT CHEDDAR OMELET
home fried fingerling potatoes, choice of toast $22
EGG WHITE OMELET
spinach, mushroom, sun dried tomato pesto, chicken apple sausage $20
BUTTERMILK PANCAKES
powdered sugar, choice of breakfast meat $18
BLUEBERRY RICOTTA PANCAKES
powdered sugar, choice of breakfast meat $19
BRIOCHE FRENCH TOAST
fresh berries, powdered sugar, choice of breakfast meat $19
TOLSON’S CRISPY CHICKEN SANDWICH
lemon-dill mayo, lettuce, pickles on brioche $19
SLOW ROASTED TURKEY SANDWICH
turkey, bacon, lettuce, tomato, herb mayo on toasted sourdough $18
EDGAR BURGER
american cheese, edgar sauce, lettuce, onion, pickles on a brioche bun (bacon +2) $24
APPLEWOOD SMOKED BACON
PORK OR CHICKEN APPLE SAUSAGE LINKS
HOME FRIED FINGERLING POTATOES
TWO EGGS
SINGLE EGG $3
* contains nuts
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
BLUEBERRY MUFFIN
$6
BUTTER CROISSANT
plain or nutella $6
APPLE DANISH
$6
CINNAMON ROLL
$7
BAGEL & CREAM CHEESE
plain or everything $8
THE MAYFLOWER BANANA BREAD (V)
a signature since 1925, whipped sweet butter, sea salt $9
STEEL CUT OATMEAL (GF)
brown sugar, raisins, roasted walnuts $11
GREEK YOGURT PARFAIT (V)
granola, fresh berries, honey $13
FRESH FRUIT & BERRIES (GF/VE)
$12
MORNING GRAIN BOWL (*/GF/VE)
chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut $14
IVY CITY SMOKED SALMON
toasted bagel, cream cheese, capers, tomato, pickled red onion $20
AVOCADO TOAST
toasted sourdough, everything spice, over easy eggs $18
TWO EGG BREAKFAST
eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $24
HAM & VERMONT CHEDDAR OMELET
home fried fingerling potatoes, choice of toast $22
EGG WHITE OMELET
spinach, mushroom, sun dried tomato pesto, chicken apple sausage $20
CORNED BEEF SKILLET
potato onion hash, poached eggs, choice of toast $21
BUTTERMILK PANCAKES
powdered sugar, choice of breakfast meat $18
BLUEBERRY RICOTTA PANCAKES
powdered sugar, choice of breakfast meat $19
BRIOCHE FRENCH TOAST
fresh berries, powdered sugar, choice of breakfast meat $19
*contains nuts
APPLEWOOD SMOKED BACON $6
PORK OR CHICKEN APPLE SAUSAGE LINKS $6
HOME FRIED FINGERLING POTATOES $6
TWO EGGS $8
SINGLE EGG $4
CRISPY BRUSSELS SPROUTS (*/VE)
pickled red onion, cashews, general tso glaze $16
CHICKEN WINGS
sweet & spicy or garlic parmesan sauces, point reyes blue cheese $18
ROASTED RED PEPPER HUMMUS (VE)
calabrian chilies, smoked sea salt & flatbread $16
PARMESAN FRIES (V/GF)
spicy roasted garlic aioli $10
WILD MUSHROOM FLATBREAD (*/V)
plant based mozzarella & garlic sauce, basil, arugula, red chili $18
ITALIAN FLATBREAD
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone, mozzarella $18
THE MAYFLOWER CLAM CHOWDER
a signature since 1925, nueske’s applewood smoked bacon with rosemary focaccia $12
PLANT-BASED TORTILLA SOUP (VE)
impossible meat, smashed avocado, crispy tortillas, cilantro, onion $12
EDGAR HOUSE SALAD (V)
roasted cauliflower, marinated tomatoes, feta, pickled onion, crispy shallots, herb
vinaigrette $17
BABY ROMAINE & RADICCHIO (GF/V)
corn, avocado, tomato, radish, cotija cheese, green goddess dressing $18
ROASTED APPLE & HERBED RICOTTA SALAD (*/GF/V)
baby arugula, marcona almonds, dried cherries, balsamic vinaigrette (contains nuts) $18
ADD GRILLED CHICKEN +$12 | SHRIMP +$14 | RARE AHI TUNA +$14
EDGAR BURGER
american cheese, edgar sauce, lettuce, onion, pickles, brioche, add bacon +$2 $24
IMPOSSIBLE BURGER (V)
plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche $18
SLOW ROASTED TURKEY SANDWICH
bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough $18
HOUSE MADE CORNED BEEF REUBEN
sauerkraut, swiss cheese, russian dressing, marble rye $22
CRISPY SWEET PEPPER SHRIMP SALAD*
winter greens, cashews, carrot, strawberry, chipotle ranch $23
CRISPY CHICKEN SANDWICH
lemon-dill mayo, lettuce, pickles, brioche bun $20
TUNA & MANGO POKE BOWL (GF)
brown rice, avocado, seaweed, sesame, chili crème, green onion $25
MEDITERRANEAN CHICKEN BOWL
spinach, tomato, onion, olive, feta, crispy potato, hummus, garlic sauce $24
BAKED PASTA (V)
impossible meat bolognese, mozzarella, garlic bread $26
ALL SANDWICHES SERVED WITH SEASONED FRIES
CHOCOLATE TRUFFON CAKE (GF)
raspberry, meringue center $11
CHEESECAKE MOUSSE
mango, strawberry, graham cracker crumbs, white balsamic glaze $11
STICKY TOFFEE PUDDING
vanilla ice cream, caramelized banana $11
SNICKERDOODLE COOKIE SANDWICH
sea salt caramel gelato, chocolate crunch $11
*contains nuts
ROSEMARY FOCACCIA BREAD (V)
salted butter, olive oil $12
GORDY’S PICKLE PLATE (V/DF/GF)
dupont circle farmer’s market pickled veggies, green goddess $18
CRISPY BRUSSELS SPROUTS (*/VE)
pickled red onion, cashews, general tso glaze $16
CHICKEN WINGS
sweet & spicy or garlic parmesan sauces, point reyes blue cheese $18
ROASTED RED PEPPER HUMMUS (VE/DF)
calabrian chilies, smoked sea salt & flatbread $16
GEORGE’S BANK SEA SCALLOPS (GF)
sweet corn cream, bacon, roasted pepper $24
CHILLED JUMBO LUMP CRAB
grilled sesame, pickled onions, tomato aioli, soft herbs $22
TUNA POKE NACHOS
avocado, sriracha crème, mango, aged soy, wonton, cilantro $20
WILD MUSHROOM FLATBREAD (*/VE)
plant based mozzarella & garlic sauce, basil, arugula, red chili flake $18
ITALIAN FLATBREAD
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $18
THE MAYFLOWER CLAM CHOWDER
a signature since 1925, nueske’s applewood smoked bacon with rosemary focaccia $12
PLANT-BASED TORTILLA SOUP (VE)
impossible meat, smashed avocado, crispy tortillas, cilantro, onion $12
EDGAR HOUSE SALAD (V)
roasted cauliflower, marinated tomatoes, feta, pickled onion, crispy shallots, herb vinaigrette $17
BABY ROMAINE & RADICCHIO (GF/V)
corn, avocado, radish, cotija cheese, green goddess dressing $18
ROASTED APPLE & HERBED RICOTTA SALAD (*/GF/V)
baby arugula, marcona almonds, dried cherries, balsamic vinaigrette $18
ADD GRILLED CHICKEN +$12 | SHRIMP +$14 | RARE AHI TUNA +$14
CRISPY CHICKEN CONFIT
slow cooked dark meat, korean bbq, napa cabbage slaw, sesame $28
STEAK FRITES (DF/GF)
boneless ribeye, parmesan fries, peppercorn sauce $45
HONEY & VINEGAR SHORT RIB
globe carrots, horseradish potato purée, gremolata $40
14 OZ. VEAL CHOP TOMAHAWK STEAK (DF/GF)
grilled scallions, charred lemon, baby spinach $75
PAN SEARED ATLANTIC HALIBUT (GF)
black bean & corn succotash, green beans, aji verde sauce $38
MISO SALMON (DF)
smashed avocado, spicy bok choy, bacon, charred onion $35
SHRIMP & CRAB RISOTTO (GF)
sweet corn, baby spinach, parmesan $38
RIGATONI POMODORO
basil, olive oil, tomatoes, parmesan $28
EDGAR BURGER
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun (add bacon +2) $24
CRISPY CHICKEN SANDWICH
lettuce, pickles, lemon-dill mayo, brioche bun $20
PARMESAN FRIES
BLACK BEAN & CORN SUCCOTASH
CRISPY BRUSSELS SPROUTS
GREEN BEANS
ASPARAGUS
HORSERADISH POTATO PURÉE
WILD MUSHROOMS
CHOCOLATE TRUFFON CAKE (*/GF)
raspberry, meringue center $11
CHEESECAKE MOUSSE
mango, strawberry, graham cracker crumbs, white balsamic glaze $11
STICKY TOFFEE PUDDING
vanilla ice cream, caramelized banana $11
SNICKERDOODLE COOKIE SANDWICH
sea salt caramel gelato, chocolate crunch $11
* contains nuts
OLD FASHIONED | 22
michter’s bourbon, demerara, angostura, orange bitters
G-MEN | 22
michter’s rye, añejo rum, grand marnier, chocolate bitters blend
PASSION FRUIT DAIQUIRI | 17
don q crystal rum, chinola passion fruit, lime, cane sugar
NAMELESS & SHAMELESS | 22
absolute elyx vodka, lillet blanc, st. germaine, pineapple, lime, bubbles
MANHATTAN | 20
rittenhouse rye, carpano antica, cynar, angostura bitters
CONNECTIUCT AVENUE | 20
hemmingway rye, averna amaro, lillet blanc, peychaud’s bitters
NEW YORK SOUR | 19
whistlepig 6 yr, lemon, sugar, egg white, red wine float
HEIWA | 18
ki no bi gin, oka kura yuzu liquer, cherry blossom syrup, yuzu, pomegranate, grapefruit soda
MARGARITA | 18
el tesoro blanco tequila, cointreau, agave, lime, salted rim
CHANDON GARDEN SPRITZ | 17
orange wheel garnish
BEE’S KNEES | 17
barr hill gin, lemon, honey
OSO FAMILIAR | 20
barr hill tom cat gin, dos hombres mezcal, campari, grapefruit, lime, agave
ESPRESSO MARTINI | 20
wheatley vodka, mr. black, kahlúa, vanilla, fresh espresso
MOCKERITA | 14
lyer’s tequila, lime, orange, agave syrup
OUT OF OFFICE | 14
lyer’s italian orange, blood orange, lemon, mint
PHONY NEGRONI | 12
VODKA
Absolut Elyx | 16
Belvedere | 18
Chopin | 15
Grey Goose | 15
Haku | 15
Ketel One | 15
Ketel One Citron | 15
Tito’s | 15
Wheatley | 14
GIN
Aviation | 14
Barr Hill | 15
Barr Hill Tom Cat | 18
Bombay Sapphire | 15
Botanist | 19
Fords | 13
Hendricks | 16
Monkey 47 | 22
Nolet’s | 15
Suntory Roku | 16
Tanqueray | 15
Tanqueray 10 | 18
COGNAC
Courvoisier VS | 14
Hennessy VS | 19
Hennessy Paradis | 75
Hennessy VSOP | 29
Hennessy XO | 40
Louis XIII | MKT
Remy Martin VSOP | 23
Remy Martin 1738 | 17
BOURBON & WHISKEY
Angel’s Envy | 19
Angel’s Envy Rye | 22
Basil Hayden | 18
Basil Hayden Toast | 22
Blantons | 31
Bookers | 20
Bookers Mighty Fine | 80
Buffalo Trace | 17
Bushmills | 15
Crown Royale | 16
Eagle Rare | 21
EH Taylor Small Batch | 22
Four Roses | 14
Four Roses Single Barrel | 17
Jack Daniel’s | 14
Jameson | 15
Jefferson Ocean | 22
Knob Creek | 16
Knob Creek Rye | 19
Maker’s 46 | 17
Maker’s Mark | 14
Michter’s Bourbon | 16
Michter’s Rye | 16
Michter’s Toasted | 49
Old Forester 1920 Prohibition | 18
Rittenhouse Rye | 16
Sagamore Rye | 16
Sazerac Rye | 16
Suntory Toki | 17
Suntory Hibiki Harmony | 35
Thomas S. Moore Cab Finished | 18
Weller RSV | 20
Woodford Double Oak | 20
Woodford Reserve | 18
TEQUILA & MEZCAL
Casamigos Añejo | 24
Casamigos Blanco | 18
Casamigos Reposado | 20
Clase Azul Reposado | 46
Corazón Blanco | 16
Don Fulano Blanco | 13
Don Julio Reposado | 19
Don Julio Añejo | 19
Don Julio 70th Anniversary | 22
Don Julio 1942 | 43
Dos Hombres Mezcal | 17
El Tesoro Blanco | 16
El Tesoro Reposado | 20
El Tesoro Añejo | 28
Los Siete Misterios Doba-Yej | 16
Mijenta Blanco | 15
Mijenta Reposado | 17
Patrón Silver | 17
RUM
Bacardi | 14
Captain Morgan | 14
Diplomático Mantuano | 14
Diplomático Exclusiva | 18
Don Q Crystal | 15
El Dorado 15 Year Old Special Reserve 14
Plantation XO 20th Anniversary | 20
Flor De Caña 4 Anejo | 14
Gosling | 14
Myers | 14
Zacapa | 18
PORT
Fonseca Bin 27 Port | 16
Sandman 20 Port | 18
Sandman Founders Rsv Port | 12
Taylor Fladgate 10 Port | 19
SCOTCH
Aberlour 12 | 17
Balvenie 12 Doublewood | 17
Balvenie Caribbean Cask | 23
Dalmore 12 | 17
Dalmore 15 | 21
Dalmore King Alexander III | 73
Dewar’s White | 14
Glenfiddich 12 | 15
Glenfiddich 15 | 34
Glenfiddich 18 | 83
Glenkinchie 12 | 15
Glenlivet 12 | 17
Glenmorangie 10 | 15
Johnnie Walker Black | 15
Johnnie Walker Blue | 56
Johnnie Walker 18 | 35
Johnnie Walker Odyssey | MKT
Lagavulin 16 | 25
Laphroig 10 | 15
Macallan 12 | 20
Macallan 15 DBL Cask | 29
Macallan 18 | 78
Macallan 25 | MKT
Macallan Rare Cask | 73
Monkey Shoulder | 15
Oban 14 | 23
Pinch | 15
Singleton Glendullan | 14
Taliskar 10 | 18
PINOT NOIR
Firesteed, Oregon 16 | 64
Twomey, Russian River Valley 40 | 145
Inscription, Willamette Valley, Oregon 69
Belle Glos Las Alturas, Santa Lucia Highlands 95
Goldeneye, Alexander Valley 105
MERLOT
Robert Hall, Paso Robles 16 | 60
Decoy by Duckhorn, Napa Valley 69
Cakebread, Napa Valley 160
Swanson, Napa Valley 80
Silverado Mt. George Vineyard, Napa Valley 105
CABERNET SAUVIGNON
Austin by Austin Hope, Paso Robles 17 | 68
Far Niente Post & Beam, Napa Valley 29 | 115
Daou, Paso Robles 65
Rabble, Paso Robles 80
Stonestreet Estate Vineyards, Alexander Valley 125
Jordan, Alexander Valley 175
Gamble Family, Napa Valley 125
Silver Oak, Alexander Valley 195
Stonestreet, Napa Valley 185
Heitz Cellars, Napa Valley 240
DOMESTIC REDS
Zinfandel | Frog’s Leap, Napa Valley 83
Red Blend | Orin Swift 8 Years in the Desert, Napa Valley 105
Red Blend | Trinchero Family Forte, Napa Valley 148
Bordeaux Blend | Orin Swift Papillon, Napa Valley 163
Red Blend | Sine Quanon, Napa Valley 225
Red Blend | Ziata Mia Madre, Napa Valley 199
INTERNATIONAL VARIETALS
Côtes-du-Rhône | Château La Nerthe, Rhone Valley 15 | 60
Tempranillo | Sardón, Castilla y León, Spain 14 | 54
Tempranillo | Matsu “El Picaro”, Spain 60
Malbec | Catena, Mendoza, Argentina 72
Malbec | Familia Mayol, Uco Valley, Argentina 16 | 64
Chianti | Lamole di Lamole, Maggiolo DOCG, Tuscany 80
Rioja | Allende DOC, Rioja, Spain 85
Châteauneuf-du-Pape | Bernard Magrez, Rhône Valley 93
Albert Bichot, Savigny-les-Beaune, Burgundy, France 112
Brunello di Montalcino | Castello Banfi, DOCG, Tuscany 210
Saint-Emilion | Château Canon-la-Gaffelière, Bordeaux 115
Saint-Estèphe | Château de Pez, Bordeaux 160
Shiraz | Penfolds St. Henri, South Australia 225
SPARKLING & CHAMPANGE
Prosecco | Avissi, Veneto, Italy 16 | 64
Champagne | Taittinger La Française, Reims, France 29 | 115
Brut Rosé | Une Femme The Callie, Napa-Sonoma (187ml) 18
Champagne | Moët & Chandon Imperial, Epernay, France 165
Brut Rosé | Billecart-Salmon, Champagne, France 280
Champagne | Krug Grande Cuvée, Reims, France 525
SAUVIGNON BLANC
Craggy Range, Martinborough, New Zealand 17 | 65
Rabble, Paso Robles | 69
Eric Louis, Sancerre, Loire Valley, France 20 | 80
Cloudy Bay, Marlborough, New Zealand | 85
Merry Edwards, Russian River Valley | 115
CHARDONNAY
Bravium, Russian River Valley 17 | 68
Far Niente Post & Beam, Napa Valley 25 | 99
King Estate, Willamette Valley, Oregon 69
Antica, Napa Valley 96
Cakebread, Napa Valley 105
Louis Jadot, Pouilly-Fussé, Burgundy, France 110
Newton Unfiltered, Napa Valley 110
Errázuriz, Aconcagua, Chile 150
OTHER WHITES & ROSÉ
Riesling | Trimbach, Alsace, France 16 | 64
Pinot Grigio | Jermann, Fruili-Venezia Guiulia, Italy 17 | 68
Rosé | AIX, Coteaux d’Aix-en-Provence, France 16 | 64
Moscato d’ Asti | Ceretto Vignaioli di Stefano, Italy 63
Albariño | Adegas Gran Vinum, Nessa, Rías Baixas, Galicia, Spain 69
Pinot Gris | Apolloni Estate, Willamette Valley, Oregon 75
DRAFT 10
Port City, Optimal Wit, Virginia – 4.9%
Stella Artois, Lager, Belgium – 5%
Crooked Crab, Pizza Shark, Red Ale American Amber, MD -5. 5%
DC Brau, The Corruption IPA, Washington, DC – 6.5%
Victory, Cloud Walker Hazy IPA, Pennsylvania – 6.8%
Seasonal Rotation
LOCAL 8
Hellbender, Bare Bones Kolsch, Washington, DC – 4.7%
Atlas, District Common Lager, Washington, DC – 5.1%
Silver Branch, Dr. Juicy Hazy IPA, Maryland – 6.9%
DOMESTIC 7
Bud Light – 4.2%
Michelob Ultra – 4.2%
Miller Lite – 4.2%
IMPORT 8
Guinness – 4.2%
Pacifico – 4.4%
Heineken – 5.4%
Heineken 0.0 – Non-Alcoholic
SELTZER 7
HIGH NOON, Rotating Selection
Mimosa
cranberry, orange, grapefruit, or pineapple juice
Bloody Mary
Espresso Martini
Paloma
Aperol Spritz
Margarita
$10 each
The Centennial | $40
Celebrating a century of stories. In honor of our 100 anniversary, we present The Centennial. This riff on the Old Fashioned uses our specialty WhistlePig 10-year Rye Barrel Pick that’s been fat washed with bacon and WhistlePig’s
Barrel Aged Maple Syrup for a smoky, savory sip. The Centennial is served on a silver tray with a custom Mayflower coaster as a keepsake.
bacon fat washed whistlepig 10 yr rye barrel pick, hennessey vs, grand marnier cuvee du centenaire, barrel aged maple syrup, bitters smoked with maple wood chips, garnished with bacon
Bathtub Gin | $25
When The Mayflower opened its doors in 1925, the 18 amendment was still very much in affect, causing much of the population to find creative ways to enjoy libations, one being distilling gin in a bathtub. This cocktail uses Irish Wild Gin, which pays homage to Oscar Wilde who was known for donning a green carnation on his lapel which many inferred was to signify a preference in partners. When asked about its meaning, Wilde replied, “Nothing whatsoever. But that is just what nobody will guess.”
irish wild gin, violet liqueur, luxardo maraschino liqueur, st. germaine, lemon juice, carnation garnish
Seven Secrets | $30
After 100 years of continuous service, The Mayflower has had its share of secrets and scandals. Our riff on the mezcal negroni, Seven Secrets uses Siete Misterios Espadin Mezcal.
As for our secrets? We’ll never tell.
siete misterios espadin mezcal, sweet vermouth, campari, espresso ice cube
