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+1 (202) 347-2233

Edgar Bar & Kitchen Menus boldly capture traditional American brasserie with a modern flair.


Edgar in Bed

Weekend Brunch

Happy Hour

Weekday Breakfast

Weekday Lunch

Dinner

Cocktails

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      Edgar Bar & Kitchen
      1125 Connecticut Ave. NW Washington DC
      Phone: +1 (202) 347-2233

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      Modal : Reservations

      Reservations

      We look forward to welcoming you.


      Edgar Bar & Kitchen

      1125 Connecticut Ave.
      NW Washington DC
      Phone +1 (202) 347-2233

      Menu : IRD

      Edgar in Bed

      Breakfast

      Offered from 6:30am – 11:00am


      Pastries

      Mayflower Banana Bread $9
      Sweet Butter, Sea Salt

      Blueberry Muffin $4

      Butter Croissant $4
      Choice of Plain or Nutella

      Apple Danish $4

      Cinnamon Roll $5

      Bagel with Cream Cheese $5
      Choice of Plain or Everything

      Kick-Start Your Day

      Steel Cut Oatmeal $10
      Brown Sugar, Raisins, Roasted Walnuts

      Fresh Fruit & Berries $12

      Parfait Bowl $12
      Greek Yogurt, Fresh Berries, Granola, Honey

      Breakfast Entrées

      Avocado Toast $18
      Toasted Sourdough, Over Easy Eggs, Everything Seasoning

      Two Egg Breakfast $20
      Home Fried Fingerling Potatoes, Choice of Breakfast Meat, Lyon’s Bakery Toast

      Ham & Vermont Cheddar Omelet $19
      Home Fried Potatoes, Lyon’s Bakery Toast

      Egg White Omelet $19
      Spinach, mushroom, red pepper pesto, chicken apple sausage

      Buttermilk Pancakes $16
      Blueberry Compote, Powdered Sugar, Choice of Breakfast Meat

      Brioche French Toast $16
      Fresh Berries, Powdered Sugar, Choice of Breakfast Meat

      Sides

      Applewood Smoked Bacon $6

      Pork or Chicken Sausage $6

      Home Fried Potatoes $6

      Two Eggs Your Way $6

      Single Egg Your Way $3

      Light Fare

      Offered From 11:00am – 2:00pm


      Starters, Soups and Salads

      The Mayflower Clam Chowder $10
      Nueske’s Applewood Smoked Bacon, Herb Crackers

      Vegetarian Chili $10
      Impossible Meat (plant based), Pinto Beans, Green Chilis

      Chicken Wings $12
      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese

      Tomato & Burrata Flatbread $13
      Basil, Red Chili

      Italian Flatbread $14
      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone

      Baby Romaine & Radicchio $13
      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing

      Edgar House Salad $12
      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette

      Add To Any Salad
      Chicken +$8 | Shrimp +$12 | Rare Ahi Tuna +$14

      Lunch Entrées

      Edgar Burger $17
      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      Add Bacon + $2

      Tolson’s Crispy Chicken Sandwich $16
      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries

      Slow Roasted Turkey Sandwich $14
      Bacon, Avocado, Tomato, Lettuce, Herb Mayo, Toasted Sourdough, French Fries

      Sesame Chicken Milanese $27
      Petit Greens Salad, Chili Lime Vinaigrette

      Baked Ravioli $24
      Roasted Vegetables, House-Made Tomato Sauce, Mozzarella

      Dessert

      Chocolate Dacquoise Dome $9
      Strawberry, Hazelnut

      Raspberry Vanilla Cheesecake $9
      Macaroons, Berries

      Dinner

      Offered From 4:00pm – 10:00pm


      Starters, Soups and Salads

      The Mayflower Clam Chowder $10
      Nueske’s Applewood Smoked Bacon, Herb Crackers

      Vegetarian Chili $10
      Impossible Meat (plant based), Pinto Beans, Green Chilis

      Chicken Wings $12
      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese

      Tomato & Burrata Flatbread $13
      Basil, Red Chili

      Italian Flatbread $14
      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone

      Baby Romaine & Radicchio $13
      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing

      Edgar House Salad $12
      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette

      Add To Any Salad
      Chicken +$8 | Shrimp +$12 | Rare Ahi Tuna +$14

      Sides $8

      Parmesan Fries

      Asparagus

      Rosemary Potatoes

      Crispy Brussels Sprouts

      Dinner Entrées

      Edgar Burger $17
      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      Add Bacon +$ 2

      Tolson’s Crispy Chicken Sandwich $16
      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries

      Sesame Chicken Milanese $27
      Petit Greens Salad, Chili Lime Vinaigrette

      Baked Ravioli $24
      Roasted Vegetables, House Made Tomato Sauce, Mozzarella

      Steak Frites $42
      Parmesan Fries, Asparagus, Peppercorn Sauce

      Pan Seared Chesapeake Rockfish $32
      White Bean Cassoulet, Crispy Brussels Sprouts, Malt Vinegar Aioli

      Shrimp & Crab Risotto $32
      Sweet Corn, Baby Spinach, Parmesan

      Dessert

      Chocolate Dacquoise Dome $9
      Strawberry, Hazelnut

      Raspberry Vanilla Cheesecake $9
      Macaroons, Berries

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

      Menu : Brunch

      Brunch

      6:30am – 2pm


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      BAGEL & CREAM CHEESE
      plain or everything $5

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $10

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $12

      FRESH FRUIT & BERRIES
      $12

      LIGHTER FARE

      IVY CITY SMOKED SALMON BAGEL*
      cream cheese, capers, tomato, pickled red onion $17

      AVOCADO TOAST*
      grilled sourdough, over easy eggs $18

      BABY ROMAINE & RADICCHIO*
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      BRUNCH ENTRÉES

      McEDGAR BACON & CHEESE
      fried egg on an english muffin $15

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      EGGS BENEDICT*
      english muffin, duroc canadian bacon, poached eggs, hollandaise $22

      HAM & CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, red pepper pesto, chicken apple sausage $19

      BUTTERMILK PANCAKES
      blueberry compote, powdered sugar, choice of breakfast meat $16

      EDGAR BURGER*
      american cheese, edgar sauce, lettuce, onion, and pickles on brioche (with bacon +2) $17

      TOLSON’S CRISPY CHICKEN SANDWICH
      gochujang glaze, lettuce, pickles on brioche $16

      SLOW ROASTED TURKEY SANDWICH
      turkey, bacon, lettuce, tomato, herb mayo on toasted sourdough bread $15

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES


      *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.

      Reservations
      Menu : Breakfast

      Weekday Breakfast

      6:30am – 11:00am


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $10

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $12

      FRESH FRUIT & BERRIES
      $12

      MORNING GRAIN BOWL
      chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut $13

      MORNING FARE

      IVY CITY SMOKED SALMON
      toasted bagel, cream cheese, capers, tomato, pickled red onion $17

      AVOCADO TOAST
      toasted sourdough, everything spice, over easy eggs $18

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      HAM & VERMONT CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, red pepper pesto, chicken apple sausage $19

      CORNED BEEF SKILLET
      potato onion hash, poached eggs, choice of toast $18

      BUTTERMILK PANCAKES
      blueberry compote, powdered sugar, choice of breakfast meat $16

      BRIOCHE FRENCH TOAST
      fresh berries, powdered sugar, choice of breakfast meat $16

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES

      TWO EGGS

      Reservations
      Menu : Lunch

      LUNCH

      11am – 2pm


      FOR THE TABLE

      BUTTERNUT SQUASH TOAST
      white bean hummus, marcona almonds, arugula, plum syrup, toasted flatbread $12

      CHICKEN WINGS
      alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese $13

      BACON & EGGS
      hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread $15

      PARMESAN FRIES
      spicy roasted garlic aioli$ 8

      TOMATO & BURRATA FLATBREAD
      basil, red chili $13

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14

      SOUP & GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      VEGETARIAN CHILI
      impossible meat (plant based), pinto beans, green chilies $10

      ROASTED APPLE & BEETROOT SALAD
      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      EDGAR HOUSE SALAD
      artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette $12

      MANGO AND QUINOA SALAD
      baby spinach, roasted red pepper, cashews, jalapeño honey vinaigrette $14

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      SANDWICHES & ENTRÉES

      EDGAR BURGER
      american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +$2 $17

      IMPOSSIBLE BURGER
      plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun $17

      SLOW ROASTED TURKEY SANDWICH
      bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough $14

      CRISPY CHICKEN SANDWICH
      gochujang glaze, lettuce, pickles, brioche $16

      all sandwiches served with seasoned fries
      TUNA & MANGO POKE BOWL
      brown rice, avocado, seaweed, sesame, chili crème, green onion $23

      SESAME CHICKEN MILANESE
      petit greens, chili lime vinaigrette $27

      BAKED RAVIOLI
      roasted vegetables, house made tomato sauce, mozzarella $25

      DESSERTS

      CHOCOLATE DACQUOISE DOME
      strawberry, hazelnut $9

      RASPBERRY VANILLA CHEESECAKE
      macaroons, berries $9

      STICKY TOFFEE PUDDING
      vanilla bean ice cream $9

      CARAMELIZED APPLE TART
      almond cream, vanilla bean ice cream $10

       

      Reservations
      Menu : Dinner

      FOR THE TABLE

      BUTTERNUT SQUASH TOAST
      white bean hummus, marcona almonds, arugula, plum syrup, toasted flatbread $12

      CHICKEN WINGS
      alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese $13

      BACON & EGGS
      hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread $15

      GRILLED CHESAPEAKE OYSTERS
      garlic herb butter, yuzu glaze $18

      CRAB TOAST
      dill aioli, fennel, gruyere cheese, preserved tomato $20

      TUNA POKE NACHOS
      avocado, sriracha crème, mango, aged soy, wonton, cilantro $16

      TOMATO & BURRATA FLATBREAD
      basil, red chili $13

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14

      A SOUP & A FEW GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      VEGETARIAN CHILI
      impossible meat (plant based), pinto beans, green chilies $10

      ROASTED APPLE & BEETROOT SALAD
      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      EDGAR HOUSE SALAD
      artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette $12

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      ENTRÉES

      SESAME CHICKEN MILANESE
      petit greens, chili lime vinaigrette $27

      STEAK FRITES
      parmesan fries, asparagus, peppercorn sauce $42

      14 OZ. BONE IN RIB EYE STEAK
      wild mushroom & charred onion, rosemary potatoes, edgar steak butter $53

      PAN SEARED CHESAPEAKE ROCKFISH
      white bean cassoulet, crispy brussels sprouts, malt vinegar aioli $32

      SEARED GEORGE’S BANK SCALLOPS
      black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese $39

      SHRIMP & CRAB RISOTTO
      sweet corn, baby spinach, parmesan $32

      BAKED RAVIOLI
      roasted vegetables, house made tomato sauce, mozzarella $25

      SIDES $8 each

      PARMESAN FRIES
      ASPARAGUS
      ROSEMARY POTATOES
      CRISPY BRUSSELS SPROUTS

      DESSERTS

      CHOCOLATE DACQUOISE DOME
      strawberry, hazelnut $9

      RASPBERRY VANILLA CHEESECAKE
      macaroons, berries $9

      STICKY TOFFEE PUDDING
      vanilla bean ice cream $9

      CARAMELIZED APPLE TART
      almond cream, vanilla bean ice cream $10

      Reservations
      Menu : Cocktails

      COCKTAILS

      Old School

      New School

      OLD FASHIONED | 22
      Angel’s Envy Bourbon
      Demerara
      Angostura
      Orange

      GRANDE DAME | 25
      Angel’s Envy Rye
      Añejo Rum
      Grand Marnier
      Chocolate Bitters Blend

      DAIQUIRI | 15
      Don Q Rum
      Lime
      Cane Sugar

      NAMELESS & SHAMELESS | 24
      Absolut Elyx Vodka
      Lillet Blanc
      St. Germain
      Pineapple
      Lime
      Bubbles

      MANHATTAN | 19
      Rittenhouse Rye
      Carpano Antica
      Cynar
      Angostura

      CONNECTIUCT AVENUE | 19
      Sagamore Rye
      Averna Amaro
      Pineau des Charentes
      Peychaud’s Bitters

      WHISKEY SOUR | 19
      Buffalo Trace Bourbon
      Lemon
      Sugar
      Egg White
      Angostura Spray

      EAST MEETS WEST | 22
      Green Tea Infused Suntory Toki Whisky
      Lemon
      Red Wine Reduction
      Aquafaba
      Matcha Dust

      MARTINI | 19
      The Botanist Gin
      Carpano Blanco Dry
      Orange Bitters
      Lemon Twist

      CROSSING THE POTOMAC | 24
      Truffle Infused Grey Goose Vodka & Bombay Sapphire Gin
      Olive Brine
      Hand Stuffed Blue Cheese Olives

      MARGARITA | 19
      Casamigos Blanco Tequila
      Cointreau
      Agave
      Lime
      Salted Rim

      EASY BEING GREEN | 25
      Dos Hombres Mezcal
      Mijenta Blanco Tequila
      Green Chartreuse
      Jalapeño
      Mint
      Salted Lime Foam

      BEE’S KNEES | 17
      Barr Hill Gin
      Lemon
      Honey

      OSO FAMILIAR | 20
      Barr Hill Tom Cat Gin
      Sombra Mezcal
      Campari
      Grapefruit
      Lime
      Agave

      ESPRESSO MARTINI | 17
      Wheatley Vodka
      Mr. Black
      Kahlúa
      Vanilla
      Fresh Espresso

      ESPRESSO MARTINI 2.0 | 22
      Otherwise Coined As The Marctini
      With
      Casamigos Reposado Tequila

      Zero Proof

      FRESH PRESS SODA | 12
      Lemon
      Lime
      Sugar
      Carbonation

      OUT OF OFFICE | 14
      Lyre’s Italian Orange
      Blood Orange
      Lemon
      Mint

      WINES

      PINOT NOIR

      Firesteed, Oregon 16 | 64
      Twomey, Russian River Valley 40 | 145
      Inscription, Willamette Valley, Oregon 69
      Belle Glos Las Alturas, Santa Lucia Highlands 95
      Albert Bichot, Savigny-les-Beaune, Burgundy, France 112

      MERLOT

      Duckhorn, Napa Valley 25 | 93
      Silverado Mt. George Vineyard, Napa Valley 105

      CABERNET SAUVIGNON

      Austin Hope Austin, Paso Robles 17 | 68
      Far Niente Post & Beam, Napa Valley 29 | 115
      Daou, Paso Robles 65
      Stonestreet Estate Vineyards, Alexander Valley 125
      Jordan, Alexander Valley 175
      Gamble Family, Napa Valley 180
      Silver Oak, Alexander Valley 195

      DOMESTIC REDS

      Zinfandel | Frog’s Leap, Napa Valley 83
      Red Blend | Paraduxx, Napa Valley 88
      Red Blend | Orin Swift 8 Years in the Desert, Napa Valley 105
      Red Blend | Trinchero Family Forte, Napa Valley 148
      Bordeaux Blend | Orin Swift Papillon, Napa Valley 163
      Red Blend | Ziata Mia Madre, Napa Valley 199

      ITALIAN VARIETALS

      Chianti Classico | Lamole di Lamole, Maggiolo DOCG, Tuscany 80
      Barolo | Cerretto, DOCG, Piedmont 205
      Brunello di Montalcino | Castello Banfi, DOCG, Tuscany 210

      FRENCH VARIETALS

      Côtes-du-Rhône | Château La Nerthe, Rhone Valley 15 | 60
      Saint-Emilion | Château Canon-la-Gaffelière, Bordeaux 115
      Saint-Estèphe | Château de Pez, Bordeaux 160

      MORE INTERNATIONAL VARIETALS

      Tempranillo | Sardón, Castilla y León, Spain 14 | 54
      Malbec | Catena, Mendoza, Argentina 18 | 72
      Rioja | Allende DOC, Rioja, Spain 85
      Shiraz | Penfolds St. Henri, South Australia 275

      SPARKLING & CHAMPANGE

      Prosecco | Avissi, Veneto, Italy 16 | 64
      Champagne | Taittinger La Française, Reims, France 29 | 115
      Brut Rosé | Une Femme The Callie, Napa-Sonoma (187ml) 18
      Champagne | Moët & Chandon Imperial, Epernay, France 165
      Brut Rosé | Billecart-Salmon, Champagne, France 280
      Champagne | Krug Grande Cuvée, Reims, France 525

      SAUVIGNON BLANC

      Craggy Range, Martinborough, New Zealand 17 | 68
      Eric Louis, Sancerre, Loire Valley, France 25 | 95
      Cloudy Bay, Marlborough, New Zealand 85
      Merry Edwards, Russian River 115

      CHARDONNAY

      Bravium, Russian River Valley 17 | 68
      Far Niente Post & Beam, Napa Valley 25 | 99
      King Estate, Willamette Valley, Oregon 69
      Antica, Napa Valley 96
      Cakebread, Napa Valley 105
      Louis Jadot, Pouilly-Fussé, Burgundy, France 110
      Newton Unfiltered, Napa Valley 150

      OTHER WHITES & ROSÉ

      Riesling | Trimbach, Alsace, France 16 | 64
      Pinot Grigio | Jermann, Fruili-Venezia Guiulia, Italy 17 | 68
      Rosé | AIX, Coteaux d’Aix-en-Provence, France 16 | 64
      Rosé | Biotiful Fox, Côtes-du-Rhône, France 60
      Moscato d’ Asti | Ceretto Vignaioli di Stefano, Italy 63
      Albariño | Adegas Gran Vinum, Nessa, Rías Baixas, Galicia, Spain 69
      Pinot Gris | Apolloni Estate, Willamette Valley, Oregon 75

      BEERS

      DRAFT

      Port City, Optimal Wit, Virginia – 4.9% 10
      Stella Artois, Lager, Belgium – 5% 10
      Right Proper, Raised by Wolves Pale Ale, Washington, DC – 5% 10
      DC Brau, The Corruption IPA, Washington, DC – 6.5% 10
      Victory, Cloud Walker Hazy IPA, Pennsylvania – 6.8% 10
      Flying Dog Seasonal, Rotating Selection, Maryland 12

      LOCAL 8

      Hellbender, Bare Bones Kolsch, Washington, DC – 4.7%
      Atlas, District Common Lager, Washington, DC – 5.1%
      Silver Branch, Dr. Juicy Hazy IPA, Maryland – 6.9%

      DOMESTIC 7

      Bud Light – 4.2%
      Michelob Ultra – 4.2%
      Miller Lite – 4.2%

      IMPORT 8

      Guinness – 4.2%
      Pacifico – 4.4%
      Heineken – 5.4%
      Heineken 0.0 – Non-Alcoholic

      SELTZER 7

      HIGH NOON, Rotating Selection