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+1 (202) 347-2233

Edgar Bar & Kitchen Menus boldly capture traditional American brasserie with a modern flair.


Weekday Breakfast

Weekday Lunch

Happy Hour

Dinner

Weekend Brunch

Edgar in Bed

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      Edgar Bar & Kitchen
      1125 Connecticut Ave. NW Washington DC
      Phone: +1 (202) 347-2233

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      Modal : Reservations

      Reservations

      We look forward to welcoming you.


      Edgar Bar & Kitchen

      1125 Connecticut Ave.
      NW Washington DC
      Phone +1 (202) 347-2233

      Menu : Breakfast

      Weekday Breakfast

      6:30am – 10:30am


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $10

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $12

      FRESH FRUIT & BERRIES
      $12

      MORNING GRAIN BOWL
      chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut $13

      MORNING FARE

      IVY CITY SMOKED SALMON
      toasted bagel, cream cheese, capers, tomato, pickled red onion $17

      AVOCADO TOAST
      toasted sourdough, everything spice, over easy eggs $18

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      HAM & VERMONT CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, red pepper pesto, chicken apple sausage $19

      CORNED BEEF SKILLET
      potato onion hash, poached eggs, choice of toast $18

      BUTTERMILK PANCAKES
      blueberry compote, powdered sugar, choice of breakfast meat $16

      BRIOCHE FRENCH TOAST
      fresh berries, powdered sugar, choice of breakfast meat $16

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES

      TWO EGGS

      Reservations
      Menu : Lunch

      LUNCH

      11am – 2pm


      FOR THE TABLE

      BUTTERNUT SQUASH TOAST
      white bean hummus, marcona almonds, arugula, plum syrup, toasted flatbread $12

      CHICKEN WINGS
      alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese $13

      BACON & EGGS
      hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread $15

      PARMESAN FRIES
      spicy roasted garlic aioli$ 8

      TOMATO & BURRATA FLATBREAD
      basil, red chili $13

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14

      SOUP & GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      VEGETARIAN CHILI
      impossible meat (plant based), pinto beans, green chilies $10

      ROASTED APPLE & BEETROOT SALAD
      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      EDGAR HOUSE SALAD
      artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette $12

      MANGO AND QUINOA SALAD
      baby spinach, roasted red pepper, cashews, jalapeño honey vinaigrette $14

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      SANDWICHES & ENTRÉES

      EDGAR BURGER
      american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +$2 $17

      IMPOSSIBLE BURGER
      plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun $17

      SLOW ROASTED TURKEY SANDWICH
      bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough $14

      CRISPY CHICKEN SANDWICH
      gochujang glaze, lettuce, pickles, brioche $16

      all sandwiches served with seasoned fries
      TUNA & MANGO POKE BOWL
      brown rice, avocado, seaweed, sesame, chili crème, green onion $23

      SESAME CHICKEN MILANESE
      petit greens, chili lime vinaigrette $27

      BAKED RAVIOLI
      roasted vegetables, house made tomato sauce, mozzarella $25

      DESSERTS

      CHOCOLATE DACQUOISE DOME
      strawberry, hazelnut$ 9

      RASPBERRY VANILLA CHEESECAKE
      macaroons, berries$ 9

      PEANUT BUTTER WAFFLE
      vanilla ice cream, nutella, banana $10

      Reservations
      Menu : Dinner

      FOR THE TABLE

      BUTTERNUT SQUASH TOAST
      white bean hummus, marcona almonds, arugula, plum syrup, toasted flatbread $12

      CHICKEN WINGS
      alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese $13

      BACON & EGGS
      hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread $15

      GRILLED CHESAPEAKE OYSTERS
      garlic herb butter, yuzu glaze $18

      CRAB TOAST
      dill aioli, fennel, gruyere cheese, preserved tomato $20

      TUNA POKE NACHOS
      avocado, sriracha crème, mango, aged soy, wonton, cilantro $16

      TOMATO & BURRATA FLATBREAD
      basil, red chili $13

      ITALIAN FLATBREAD
      calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14

      A SOUP & A FEW GREENS

      THE MAYFLOWER CLAM CHOWDER
      a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10

      VEGETARIAN CHILI
      impossible meat (plant based), pinto beans, green chilies $10

      ROASTED APPLE & BEETROOT SALAD
      point reyes bleu cheese, winter greens, candied walnuts, apple cider vinaigrette $15

      BABY ROMAINE & RADICCHIO
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      EDGAR HOUSE SALAD
      artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette $12

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      ENTRÉES

      SESAME CHICKEN MILANESE
      petit greens, chili lime vinaigrette $27

      STEAK FRITES
      parmesan fries, asparagus, peppercorn sauce $42

      14 OZ. BONE IN RIB EYE STEAK
      wild mushroom & charred onion, rosemary potatoes, edgar steak butter $53

      PAN SEARED CHESAPEAKE ROCKFISH
      white bean cassoulet, crispy brussels sprouts, malt vinegar aioli $32

      SEARED GEORGE’S BANK SCALLOPS
      black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese $39

      SHRIMP & CRAB RISOTTO
      sweet corn, baby spinach, parmesan $32

      BAKED RAVIOLI
      roasted vegetables, house made tomato sauce, mozzarella $25

      SIDES $8 each

      PARMESAN FRIES
      ASPARAGUS
      ROSEMARY POTATOES
      CRISPY BRUSSELS SPROUTS

      DESSERTS

      CHOCOLATE DACQUOISE DOME
      strawberry, hazelnut$ 9

      RASPBERRY VANILLA CHEESECAKE
      macaroons, berries$ 9

      PEANUT BUTTER WAFFLE
      vanilla ice cream, nutella, banana $10

      Reservations
      Menu : Brunch

      Brunch

      6:30am – 2pm


      PASTRIES

      BLUEBERRY MUFFIN
      $4

      BUTTER CROISSANT
      plain or nutella $4

      APPLE DANISH
      $4

      BAGEL & CREAM CHEESE
      plain or everything $5

      KICKSTARTS

      THE MAYFLOWER BANANA BREAD
      a signature since 1925, whipped sweet butter, sea salt $9

      STEEL CUT OATMEAL
      brown sugar, raisins, roasted walnuts $10

      GREEK YOGURT PARFAIT
      granola, fresh berries, honey $12

      FRESH FRUIT & BERRIES
      $12

      LIGHTER FARE

      IVY CITY SMOKED SALMON BAGEL*
      cream cheese, capers, tomato, pickled red onion $17

      AVOCADO TOAST*
      grilled sourdough, over easy eggs $18

      BABY ROMAINE & RADICCHIO*
      corn, avocado, radish, cotija cheese, green goddess dressing $13

      ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

      BRUNCH ENTRÉES

      McEDGAR BACON & CHEESE
      fried egg on an english muffin $15

      TWO EGG BREAKFAST
      eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20

      EGGS BENEDICT*
      english muffin, duroc canadian bacon, poached eggs, hollandaise $22

      HAM & CHEDDAR OMELET
      home fried fingerling potatoes, choice of toast $19

      EGG WHITE OMELET
      spinach, mushroom, red pepper pesto, chicken apple sausage $19

      BUTTERMILK PANCAKES
      blueberry compote, powdered sugar, choice of breakfast meat $16

      EDGAR BURGER*
      american cheese, edgar sauce, lettuce, onion, and pickles on brioche (with bacon +2) $17

      TOLSON’S CRISPY CHICKEN SANDWICH
      gochujang glaze, lettuce, pickles on brioche $16

      SLOW ROASTED TURKEY SANDWICH
      turkey, bacon, lettuce, tomato, herb mayo on toasted sourdough bread $15

      SIDES $6 each

      APPLEWOOD SMOKED BACON

      PORK OR CHICKEN APPLE SAUSAGE LINKS

      HOME FRIED FINGERLING POTATOES


      *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.

      Reservations
      Menu : IRD

      Edgar in Bed

      Breakfast

      Offered from 6:30am – 11:00am


      Pastries

      Mayflower Banana Bread $9
      Sweet Butter, Sea Salt

      Blueberry Muffin $4

      Butter Croissant $4
      Choice of Plain or Nutella

      Apple Danish $4

      Cinnamon Roll $5

      Bagel with Cream Cheese $5
      Choice of Plain or Everything

      Kick-Start Your Day

      Steel Cut Oatmeal $10
      Brown Sugar, Raisins, Roasted Walnuts

      Fresh Fruit & Berries $12

      Parfait Bowl $12
      Greek Yogurt, Fresh Berries, Granola, Honey

      Breakfast Entrées

      Avocado Toast $18
      Toasted Sourdough, Over Easy Eggs, Everything Seasoning

      Two Egg Breakfast $20
      Home Fried Fingerling Potatoes, Choice of Breakfast Meat, Lyon’s Bakery Toast

      Ham & Vermont Cheddar Omelet $19
      Home Fried Potatoes, Lyon’s Bakery Toast

      Egg White Omelet $19
      Spinach, mushroom, red pepper pesto, chicken apple sausage

      Buttermilk Pancakes $16
      Blueberry Compote, Powdered Sugar, Choice of Breakfast Meat

      Brioche French Toast $16
      Fresh Berries, Powdered Sugar, Choice of Breakfast Meat

      Sides

      Applewood Smoked Bacon $6

      Pork or Chicken Sausage $6

      Home Fried Potatoes $6

      Two Eggs Your Way $6

      Single Egg Your Way $3

      Light Fare

      Offered From 11:00am – 2:00pm


      Starters, Soups and Salads

      The Mayflower Clam Chowder $10
      Nueske’s Applewood Smoked Bacon, Herb Crackers

      Vegetarian Chili $10
      Impossible Meat (plant based), Pinto Beans, Green Chilis

      Chicken Wings $12
      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese

      Tomato & Burrata Flatbread $13
      Basil, Red Chili

      Italian Flatbread $14
      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone

      Baby Romaine & Radicchio $13
      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing

      Edgar House Salad $12
      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette

      Add To Any Salad
      Chicken +$8 | Shrimp +$12 | Rare Ahi Tuna +$14

      Lunch Entrées

      Edgar Burger $17
      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      Add Bacon + $2

      Tolson’s Crispy Chicken Sandwich $16
      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries

      Slow Roasted Turkey Sandwich $14
      Bacon, Avocado, Tomato, Lettuce, Herb Mayo, Toasted Sourdough, French Fries

      Sesame Chicken Milanese $27
      Petit Greens Salad, Chili Lime Vinaigrette

      Baked Ravioli $24
      Roasted Vegetables, House-Made Tomato Sauce, Mozzarella

      Dessert

      Chocolate Dacquoise Dome $9
      Strawberry, Hazelnut

      Raspberry Vanilla Cheesecake $9
      Macaroons, Berries

      Dinner

      Offered From 4:00pm – 10:00pm


      Starters, Soups and Salads

      The Mayflower Clam Chowder $10
      Nueske’s Applewood Smoked Bacon, Herb Crackers

      Vegetarian Chili $10
      Impossible Meat (plant based), Pinto Beans, Green Chilis

      Chicken Wings $12
      Alabama White, Mumbo or Garlic Parmesan Sauces, Point Reyes Blue Cheese

      Tomato & Burrata Flatbread $13
      Basil, Red Chili

      Italian Flatbread $14
      Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone

      Baby Romaine & Radicchio $13
      Corn, Avocado, Radish, Cotija Cheese, Green Goddess Dressing

      Edgar House Salad $12
      Artisan Greens, Roasted Cauliflower, Cucumber, Feta, Crispy Garbanzo Beans, Herb Vinaigrette

      Add To Any Salad
      Chicken +$8 | Shrimp +$12 | Rare Ahi Tuna +$14

      Sides $8

      Parmesan Fries

      Asparagus

      Rosemary Potatoes

      Crispy Brussels Sprouts

      Dinner Entrées

      Edgar Burger $17
      American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
      Add Bacon +$ 2

      Tolson’s Crispy Chicken Sandwich $16
      Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries

      Sesame Chicken Milanese $27
      Petit Greens Salad, Chili Lime Vinaigrette

      Baked Ravioli $24
      Roasted Vegetables, House Made Tomato Sauce, Mozzarella

      Steak Frites $42
      Parmesan Fries, Asparagus, Peppercorn Sauce

      Pan Seared Chesapeake Rockfish $32
      White Bean Cassoulet, Crispy Brussels Sprouts, Malt Vinegar Aioli

      Shrimp & Crab Risotto $32
      Sweet Corn, Baby Spinach, Parmesan

      Dessert

      Chocolate Dacquoise Dome $9
      Strawberry, Hazelnut

      Raspberry Vanilla Cheesecake $9
      Macaroons, Berries

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness