We look forward to welcoming you.
Edgar Bar & Kitchen
1125 Connecticut Ave.
NW Washington DC
Phone +1 (202) 347-2233
Mayflower Banana Bread $9
Sweet Butter, Sea Salt
Blueberry Muffin $4
Butter Croissant $4
Plain or Nutella
Apple Danish $4
Cinnamon Roll $5
Bagel & Cream Cheese $5
Steel Cut Oatmeal $10
Brown Sugar, Raisins, Roasted Walnuts
Fresh Fruit & Berries $12
Parfait Bowl $12
Greek Yogurt, Fresh Berries, Granola, Honey
Avocado Toast $18
Toasted Sourdough, Everything Spice, Over Easy Eggs
Two Egg Breakfast $20
Home Fried Fingerling Potatoes, Choice of Breakfast Meat, Lyon’s Bakery Toast
Ham & Vermont Cheddar Omelet $19
Home Fried Potatoes, Lyon’s Bakery Toast
Egg White Omelet $19
Spinach, Mushroom, Red Pepper Pesto, Chicken Apple Sausage
Buttermilk Pancakes $16
Blueberry Compote, Powdered Sugar, Choice of Breakfast Meat
Brioche French Toast $16
Fresh Berries, Powdered Sugar, Choice of Breakfast Meat
Applewood Smoked Bacon $6
Pork or Chicken Sausage $6
Home Fried Potatoes $6
Two Eggs Your Way $6
Single Egg Your Way $3
The Mayflower Clam Chowder $10
Nueske’s Applewood Smoked Bacon, Herb Crackers
Vegetarian Chili $10
Impossible Meat (plant based), Pinto Beans, Green Chilis
Chicken Wings $13
Alabama White, Mumbo or Garlic Parmesan Sauces| Point Reyes Blue Cheese
Wild Mushroom Flatbread $13
Plant Based Mozzarella & Garlic Sauce, Basil, Red Chili (contains nuts)
Italian Flatbread $14
Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone
Romaine & Radicchio Salad $12
Corn, Tomato, Avocado, Radish, Cotija Cheese, Green Goddess Dressing
Edgar Winter Greens Salad $13
Roasted Cauliflower, Marinated Tomatoes, Feta, Pickled Onion, Crispy Shallots, Herb Vinaigrette
Add To Any Salad
Chicken +$8 | Shrimp +$12 | Rare Ahi Tuna +$14
Edgar Burger $17
American Cheese, Edgar Sauce, Lettuce, Onion, Pickles, Brioche Bun, French Fries
Add Bacon + $2
Tolson’s Crispy Chicken Sandwich $16
Gochujang Glaze, Lettuce, Pickles, Brioche Bun, French Fries
Slow Roasted Turkey Sandwich $14
Bacon, Avocado, Tomato, Lettuce, Herb Mayo, Toasted Sourdough, French Fries
Sesame Chicken Milanese $27
Petit Greens Salad, Chili Lime Vinaigrette
Baked Ravioli $24
Roasted Vegetables, House-Made Tomato Sauce, Mozzarella
Steak Frites $42
Asparagus, Peppercorn Sauce, Parmesan Fries
Pan Seared Atlantic Halibut $35
Black Bean & Corn Succotash, Green Beans, Aji Verde Sauce
Shrimp & Crab Risotto $32
Sweet Corn, Baby Spinach, Parmesan
Available during lunch and dinner
Chocolate Truffon Cake $9
Strawberry, Meringue
Raspberry Vanilla Cheesecake $9
Macaroons, Berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
BLUEBERRY MUFFIN
$4
BUTTER CROISSANT
plain or nutella $4
APPLE DANISH
$4
BAGEL & CREAM CHEESE
plain or everything $5
THE MAYFLOWER BANANA BREAD
a signature since 1925, whipped sweet butter, sea salt $9
STEEL CUT OATMEAL
brown sugar, raisins, roasted walnuts $10
GREEK YOGURT PARFAIT
granola, fresh berries, honey $12
FRESH FRUIT & BERRIES
$12
IVY CITY SMOKED SALMON BAGEL*
cream cheese, capers, tomato, pickled red onion $17
AVOCADO TOAST*
grilled sourdough, over easy eggs $18
BABY ROMAINE & RADICCHIO*
corn, avocado, radish, cotija cheese, green goddess dressing $13
ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14
McEDGAR BACON & CHEESE
fried egg on an english muffin $15
TWO EGG BREAKFAST
eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20
EGGS BENEDICT*
english muffin, duroc canadian bacon, poached eggs, hollandaise $22
HAM & CHEDDAR OMELET
home fried fingerling potatoes, choice of toast $19
EGG WHITE OMELET
spinach, mushroom, red pepper pesto, chicken apple sausage $19
BUTTERMILK PANCAKES
blueberry compote, powdered sugar, choice of breakfast meat $16
EDGAR BURGER*
american cheese, edgar sauce, lettuce, onion, and pickles on brioche (with bacon +2) $17
TOLSON’S CRISPY CHICKEN SANDWICH
gochujang glaze, lettuce, pickles on brioche $16
SLOW ROASTED TURKEY SANDWICH
turkey, bacon, lettuce, tomato, herb mayo on toasted sourdough bread $15
APPLEWOOD SMOKED BACON
PORK OR CHICKEN APPLE SAUSAGE LINKS
HOME FRIED FINGERLING POTATOES
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
BLUEBERRY MUFFIN
$4
BUTTER CROISSANT
plain or nutella $4
APPLE DANISH
$4
THE MAYFLOWER BANANA BREAD
a signature since 1925, whipped sweet butter, sea salt $9
STEEL CUT OATMEAL
brown sugar, raisins, roasted walnuts $10
GREEK YOGURT PARFAIT
granola, fresh berries, honey $12
FRESH FRUIT & BERRIES
$12
MORNING GRAIN BOWL
chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut $13
IVY CITY SMOKED SALMON
toasted bagel, cream cheese, capers, tomato, pickled red onion $17
AVOCADO TOAST
toasted sourdough, everything spice, over easy eggs $18
TWO EGG BREAKFAST
eggs any style, home fried fingerling potatoes, choice of breakfast meat and toast $20
HAM & VERMONT CHEDDAR OMELET
home fried fingerling potatoes, choice of toast $19
EGG WHITE OMELET
spinach, mushroom, red pepper pesto, chicken apple sausage $19
CORNED BEEF SKILLET
potato onion hash, poached eggs, choice of toast $18
BUTTERMILK PANCAKES
blueberry compote, powdered sugar, choice of breakfast meat $16
BRIOCHE FRENCH TOAST
fresh berries, powdered sugar, choice of breakfast meat $16
APPLEWOOD SMOKED BACON
PORK OR CHICKEN APPLE SAUSAGE LINKS
HOME FRIED FINGERLING POTATOES
TWO EGGS
ELOTE DIP
roasted sweet corn, cotija cheese, jalapeño, cilantro, tortilla $12
CHICKEN WINGS
korean gochujang or garlic parmesan sauces, point reyes blue cheese $13
BURRATA & HEIRLOOM TOMATOES
basil, dill, aged balsamic, olive oil, toasted pistachios $15
PARMESAN FRIES
spicy roasted garlic aioli$ 8
WILD MUSHROOM FLATBREAD
plant based mozzarella & garlic sauce, basil, red chili $13
ITALIAN FLATBREAD
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14
THE MAYFLOWER CLAM CHOWDER
a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10
VEGETARIAN CHILI
impossible meat (plant based), pinto beans, green chilies $10
STRAWBERRY & MANGO SALAD
boston lettuce, marcona almonds, jicama, balsamic vinaigrette $13
BABY ROMAINE & RADICCHIO
corn, avocado, radish, cotija cheese, green goddess dressing $13
APPLE & QUINOA
baby spinach, cheddar crisp, candied walnuts, honey cider vinaigrette $13
SUMMER GARDEN SALAD
artisan greens, roasted cauliflower, cucumber, feta, pickled onion, crispy shallots, lemon herb vinaigrette $12
ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14
EDGAR BURGER
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +$2 $17
IMPOSSIBLE BURGER
plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun $17
SLOW ROASTED TURKEY SANDWICH
bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough $14
CRISPY CHICKEN SANDWICH
gochujang glaze, lettuce, pickles, brioche $16
all sandwiches served with seasoned fries
TUNA & MANGO POKE BOWL
brown rice, avocado, seaweed, sesame, chili crème, green onion $23
SESAME CHICKEN MILANESE
petit greens, chili lime vinaigrette $27
BAKED RAVIOLI
roasted vegetables, house made tomato sauce, mozzarella $25
CHOCOLATE DACQUOISE DOME
strawberry, hazelnut $9
STRAWBERRY VANILLA CHEESECAKE
macaroons, berries $9
LEMON BUTTERMILK PANNA COTTA
blueberry sauce, graham cracker crumble $9
SNICKERDOODLE COOKIE SANDWICH
sea salt caramel gelato, chocolate crunch $8
ELOTE DIP
roasted sweet corn, cotija cheese, jalapeño, cilantro, tortillas $12
CHICKEN WINGS
korean gochujang or garlic parmesan sauces, point reyes blue cheese $13
BURRATA & HEIRLOOM TOMATOES
basil, dill, aged balsamic, olive oil, toasted pistachios $15
GRILLED CHESAPEAKE OYSTERS
garlic herb butter, charred lyon’s rustico bread $18
FRIED GREEN TOMATOES & CRAB REMOULADE
dill aioli, fennel, cilantro $20
TUNA POKE NACHOS
avocado, sriracha crème, mango, aged soy, wonton, cilantro $16
WILD MUSHROOM FLATBREAD
plant based mozzarella & garlic sauce, basil, red chili $13
ITALIAN FLATBREAD
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone $14
THE MAYFLOWER CLAM CHOWDER
a signature since 1925, nueske’s applewood smoked bacon with herb crackers $10
VEGETARIAN CHILI
impossible meat (plant based), pinto beans, green chilies $10
STRAWBERRY & MANGO SALAD
boston lettuce, marcona almonds, jicama, balsamic vinaigrette $13
BABY ROMAINE & RADICCHIO
corn, avocado, radish, cotija cheese, green goddess dressing $13
SUMMER GARDEN SALAD
artisan greens, roasted cauliflower, cucumber, feta, pickled onion, crispy shallots, lemon herb vinaigrette $12
ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14
CRISPY CHICKEN CONFIT
slow cooked dark meat, korean bbq, napa cabbage slaw, sesame $27
STEAK FRITES
parmesan fries, asparagus, peppercorn sauce $42
14 OZ. BONE IN RIB EYE STEAK
wild mushroom & charred onion, rosemary potatoes, edgar steak butter $53
PAN SEARED ATLANTIC HALIBUT
sweet corn succotash, green beans, aji verde sauce $32
SEARED GEORGE’S BANK SCALLOPS
black lentils, smoked pork belly, trumpet mushrooms, field pea purée $39
SHRIMP & CRAB RISOTTO
sweet corn, baby spinach, parmesan $32
BAKED RAVIOLI
roasted vegetables, house made tomato sauce, mozzarella $25
PARMESAN FRIES
SWEET CORN SUCCOTASH
GREEN BEANS
ASPARAGUS
ROSEMARY POTATOES
WILD MUSHROOMS
CHOCOLATE DACQUOISE DOME
raspberry, hazelnut $9
STRAWBERRY VANILLA CHEESECAKE
macaroons, berries $9
LEMON BUTTERMILK PANNA COTTA
blueberry sauce, graham cracker crumble $9
SNICKERDOODLE COOKIE SANDWICH
sea salt caramel gelato, chocolate crunch $8
OLD FASHIONED | 22
Angel’s Envy Bourbon
Demerara
Angostura
Orange
GRANDE DAME | 25
Angel’s Envy Rye
Añejo Rum
Grand Marnier
Chocolate Bitters Blend
DAIQUIRI | 15
Don Q Rum
Lime
Cane Sugar
NAMELESS & SHAMELESS | 24
Absolut Elyx Vodka
Lillet Blanc
St. Germain
Pineapple
Lime
Bubbles
MANHATTAN | 19
Rittenhouse Rye
Carpano Antica
Cynar
Angostura
CONNECTIUCT AVENUE | 19
Sagamore Rye
Averna Amaro
Pineau des Charentes
Peychaud’s Bitters
WHISKEY SOUR | 19
Buffalo Trace Bourbon
Lemon
Sugar
Egg White
Angostura Spray
EAST MEETS WEST | 22
Green Tea Infused Suntory Toki Whisky
Lemon
Red Wine Reduction
Aquafaba
Matcha Dust
MARTINI | 19
The Botanist Gin
Carpano Blanco Dry
Orange Bitters
Lemon Twist
CROSSING THE POTOMAC | 24
Truffle Infused Grey Goose Vodka & Bombay Sapphire Gin
Olive Brine
Hand Stuffed Blue Cheese Olives
MARGARITA | 19
Casamigos Blanco Tequila
Cointreau
Agave
Lime
Salted Rim
EASY BEING GREEN | 25
Dos Hombres Mezcal
Mijenta Blanco Tequila
Green Chartreuse
Jalapeño
Mint
Salted Lime Foam
BEE’S KNEES | 17
Barr Hill Gin
Lemon
Honey
OSO FAMILIAR | 20
Barr Hill Tom Cat Gin
Sombra Mezcal
Campari
Grapefruit
Lime
Agave
ESPRESSO MARTINI | 17
Wheatley Vodka
Mr. Black
Kahlúa
Vanilla
Fresh Espresso
ESPRESSO MARTINI 2.0 | 22
Otherwise Coined As The Marctini
With
Casamigos Reposado Tequila
FRESH PRESS SODA | 12
Lemon
Lime
Sugar
Carbonation
OUT OF OFFICE | 14
Lyre’s Italian Orange
Blood Orange
Lemon
Mint
Firesteed, Oregon 16 | 64
Twomey, Russian River Valley 40 | 145
Inscription, Willamette Valley, Oregon 69
Belle Glos Las Alturas, Santa Lucia Highlands 95
Albert Bichot, Savigny-les-Beaune, Burgundy, France 112
Duckhorn, Napa Valley 25 | 93
Silverado Mt. George Vineyard, Napa Valley 105
Austin Hope Austin, Paso Robles 17 | 68
Far Niente Post & Beam, Napa Valley 29 | 115
Daou, Paso Robles 65
Stonestreet Estate Vineyards, Alexander Valley 125
Jordan, Alexander Valley 175
Gamble Family, Napa Valley 180
Silver Oak, Alexander Valley 195
Zinfandel | Frog’s Leap, Napa Valley 83
Red Blend | Paraduxx, Napa Valley 88
Red Blend | Orin Swift 8 Years in the Desert, Napa Valley 105
Red Blend | Trinchero Family Forte, Napa Valley 148
Bordeaux Blend | Orin Swift Papillon, Napa Valley 163
Red Blend | Ziata Mia Madre, Napa Valley 199
Chianti Classico | Lamole di Lamole, Maggiolo DOCG, Tuscany 80
Barolo | Cerretto, DOCG, Piedmont 205
Brunello di Montalcino | Castello Banfi, DOCG, Tuscany 210
Côtes-du-Rhône | Château La Nerthe, Rhone Valley 15 | 60
Saint-Emilion | Château Canon-la-Gaffelière, Bordeaux 115
Saint-Estèphe | Château de Pez, Bordeaux 160
Tempranillo | Sardón, Castilla y León, Spain 14 | 54
Malbec | Catena, Mendoza, Argentina 18 | 72
Rioja | Allende DOC, Rioja, Spain 85
Shiraz | Penfolds St. Henri, South Australia 275
Prosecco | Avissi, Veneto, Italy 16 | 64
Champagne | Taittinger La Française, Reims, France 29 | 115
Brut Rosé | Une Femme The Callie, Napa-Sonoma (187ml) 18
Champagne | Moët & Chandon Imperial, Epernay, France 165
Brut Rosé | Billecart-Salmon, Champagne, France 280
Champagne | Krug Grande Cuvée, Reims, France 525
Craggy Range, Martinborough, New Zealand 17 | 68
Eric Louis, Sancerre, Loire Valley, France 25 | 95
Cloudy Bay, Marlborough, New Zealand 85
Merry Edwards, Russian River 115
Bravium, Russian River Valley 17 | 68
Far Niente Post & Beam, Napa Valley 25 | 99
King Estate, Willamette Valley, Oregon 69
Antica, Napa Valley 96
Cakebread, Napa Valley 105
Louis Jadot, Pouilly-Fussé, Burgundy, France 110
Newton Unfiltered, Napa Valley 150
Riesling | Trimbach, Alsace, France 16 | 64
Pinot Grigio | Jermann, Fruili-Venezia Guiulia, Italy 17 | 68
Rosé | AIX, Coteaux d’Aix-en-Provence, France 16 | 64
Rosé | Biotiful Fox, Côtes-du-Rhône, France 60
Moscato d’ Asti | Ceretto Vignaioli di Stefano, Italy 63
Albariño | Adegas Gran Vinum, Nessa, Rías Baixas, Galicia, Spain 69
Pinot Gris | Apolloni Estate, Willamette Valley, Oregon 75
Port City, Optimal Wit, Virginia – 4.9% 10
Stella Artois, Lager, Belgium – 5% 10
Right Proper, Raised by Wolves Pale Ale, Washington, DC – 5% 10
DC Brau, The Corruption IPA, Washington, DC – 6.5% 10
Victory, Cloud Walker Hazy IPA, Pennsylvania – 6.8% 10
Flying Dog Seasonal, Rotating Selection, Maryland 12
Hellbender, Bare Bones Kolsch, Washington, DC – 4.7%
Atlas, District Common Lager, Washington, DC – 5.1%
Silver Branch, Dr. Juicy Hazy IPA, Maryland – 6.9%
Bud Light – 4.2%
Michelob Ultra – 4.2%
Miller Lite – 4.2%
Guinness – 4.2%
Pacifico – 4.4%
Heineken – 5.4%
Heineken 0.0 – Non-Alcoholic
HIGH NOON, Rotating Selection
