Menus - American Dining in Washington DC

FOR THE TABLE

MARINATED CUCUMBER
heirloom tomato, pine nuts, dill $9

CHICKEN WINGS
Alabama white, mumbo, or garlic parmesan sauces, point reyes blue cheese $12

BACON & EGGS
hot honey glazed pork belly, deviled egg mousse, charred lyon’s rustico bread $14

GRILLED CHESAPEAKE OYSTERS
garlic herb butter, yuzu glaze $18

CRAB TOAST
dill aïoli, fennel, gruyère cheese, tomato $18

AHI CRUDO
avocado shallot lemon vinaigrette, pistachio parmesan crisp $16

TOMATO & BURRATA FLATBREAD
basil, red chili $13

ITALIAN FLATBREAD
genoa salami, capicola, prosciutto, tomato, pepperoncini, provolone $14

THE MAYFLOWER CLAM CHOWDER
a signature since 1925, with herb crackers $9

SOUP OF THE DAY
$8

HEIRLOOM TOMATO
point reyes bleu cheese, arugula, pickled onion, focaccia crisps, sherry vinaigrette $12

BABY ROMAINE & RADICCHIO
corn, avocado, radish, cotija cheese, green goddess dressing $13

EDGAR HOUSE SALAD
artisan greens, roasted cauliflower, cucumber, feta, crispy garbanzo beans, herb vinaigrette $1

ADD GRILLED CHICKEN +$8 | SHRIMP +$12 | RARE AHI TUNA +$14

SESAME CHICKEN MILANESE
petit greens, chili lime vinaigrette $27

STEAK FRITES
parmesan fries, asparagus, peppercorn sauce $38

14 OZ. BONE IN RIB EYE STEAK
wild mushroom & charred onion, rosemary potatoes, edgar steak butter $43

PAN SEARED CHESAPEAKE ROCKFISH
smashed sweet peas, summer vegetable succotash, lemon vinaigrette $32

SEARED GEORGES BANK SCALLOPS
black lentils, smoked pork belly, trumpet mushrooms, beet goat cheese $35

SHRIMP & CRAB RISOTTO
sweet corn, baby spinach, parmesan $29

BAKED RAVIOLI
roasted vegetables, house made tomato sauce, mozzarella $24

PARMESAN FRIES
ASPARAGUS
ROSEMARY POTATOES
SUMMER VEGETABLE SUCCOTASH

CHOCOLATE DACQUOISE DOME
strawberry, hazelnut $9

RASPBERRY VANILLA CHEESECAKE
macaroons, berries $9

PEANUT BUTTER WAFFLE
vanilla ice cream, nutella, banana $10