Edgar Bar & Kitchen Happy Hour Menu

Monday-Thursday – 3:30PM-6:00PM

CLASSICS

$10

Paloma

Tequila, Grapefruit, Orange Liquor, Simple Syrup, Prosecco

Cosmopolitan

Citrus Vodka, Cranberry, Orange Liquor, Lime

Side Car

Dark Rum, Orange Liquor, Lemon, Simple Syrup

Last Word

Gin, Chartreuse, Lemon Juice, Simple Syrup

Boulevardier

Bourbon, Montenegro Pilla, Sweet Vermouth

 

WINE O’CLOCK

$10

Terra d’Oro, Pinot Grigio

Au Cointrare, Chardonnay

Firesteed, Pinot Noir

Ste. Michelle Mimi, Cabernet Sauvignon

 

FROM THE TAP

$7

All draft selections available

SHAREABLES

Parmesan Fries $5
Spicy Roasted Garlic Aioli

Chicken Wings $9
Korean Gochujang or Garlic Parmesan Sauce with Point Reyes Blue Cheese

Wild Mushroom Flatbread $10
Plant-based Mozzarella, Garlic Sauce, Basil, Red Chili

 

Italian Flatbread $10
Genoa Salami, Capicola, Prosciutto, Tomato, Pepperoncini, Provolone

Crispy Brussels Sprouts $9
Pickled Red Onion, Cashews, General Tso Glaze