An Upscale Eatery in Washington DC
Located in The Mayflower Hotel, Edgar Bar & Kitchen boldly captures the flavors of a traditional American brasserie with a modern flair, using fresh and local ingredients for breakfast, lunch and dinner daily. The renown of this Dupont Circle hotel restaurant extends to creative twists on classic drinks, specially selected wines, local craft beers and more. Entertain clients over a D.C. power breakfast, host a private party or plan a memorable happy hour in this reinvented classic gathering spot.
The Ultimate D.C. Power Player, J. Edgar Hoover, Dined Here Daily.
A Storied Past
Edgar pays homage to Washington’s great power players with its intimate spaces, attentive service and see-and-be-seen atmosphere. The ultimate D.C. power player, J. Edgar Hoover, dined here daily.
Chef VandenToorn is Edgar’s first female executive chef and brings over 10 years of culinary experience with Marriott International to Edgar Bar & Kitchen.
With over 20 years of experience in luxury hotels and restaurants, Chef Reed brings substantial creativity and expertise to the Edgar Bar & Kitchen culinary team.
Madison Fredricks is at the helm of Edgar’s new food and beverage team and works hand-in-hand with Chef VandenToorn to uphold the operations and service at Edgar Kitchen & Bar.
Creative Director, Mixology + Spirits