We look forward to welcoming you.
Edgar Bar & Kitchen
1125 Connecticut Ave.
NW Washington DC
Phone +1 (202) 347-2233
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Pastry Trio $7 (V)
assorted mini pastries
Fresh Fruit & Berries $12 (GF/VE)
The Mayflower Banana Bread $14 (V)
a signature since 1925, whipped butter, sea salt
Steel Cut Oatmeal $11 (GF/VE)
brown sugar, walnuts, raisins
Greek Yogurt Parfait $13 (V)
brown sugar, walnuts, raisins
Morning Grain Bowl $14 (GF/*)
chia seed pudding, quinoa, marcona almonds, banana, strawberry,
coconut
Applewood Smoked Bacon $6
Turkey Bacon $6
Pork Sausage $6
Chicken Apple Sausage $6
Hash Brown $6
Two Eggs Your Way $8
Single Egg Your Way $4
Ivy City Smoked Salmon $20
toasted bagel, cream cheese, capers, tomato, pickled red onion
Avocado Toast $18
toasted sourdough, everything spice, over easy eggs
Two Egg Breakfast $25
eggs any style, hash brown, choice of breakfast meat and toast
Ham & Vermont Cheddar Omelet $22
hash brown, choice of toast
Egg White Omelet $20
spinach, mushroom, sun dried tomato pesto, chicken apple sausage
Short Rib Hash $29
short rib, potato red pepper and potato hash, poached egg, horseradish cream, choice of toast
Buttermilk Pancakes $18
choice of plain, blueberry ($2), or chocolate ($2), powdered sugar, choice of breakfast meat
Brioche French Toast $19
fresh berries, powdered sugar, choice of breakfast meat
Crispy Brussels Sprouts $18 (*/V)
lemon vinaigrette, shaved parmesan, allepo pepper
Spicy Honey Chicken Wings $18
allepo pepper, point reyes blue cheese
Roasted Red Pepper Hummus $16 (VE)
calabrian chilies, smoked sea salt & flatbread
Tuna Crudo $21
bluefin tuna, avocado, jicama, finger lime
Parmesan Fries $10
spicy roasted garlic aïoli
Pesto Flatbread $19
plant based mozzarella, bell pepper, mushrooms, tomato
Italian Flatbread $18
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone & mozzarella
The Mayflower Clam Chowder $12
a signature since 1925, nueske’s applewood smoked bacon with rosemary focaccia
White Bean Soup $12 (VE)
great northern beans, mirepoix, kale
Edgar House Salad $18 (V)
baby gem lettuce, bitter greens, feta, shaved veggies, lemon vinaigrette
Kale Caesar $19
herb breadcrumb, torn kale, anchovy, classic caesar dressing
Roasted Apple & Herbed Ricotta Salad $18 (*/GF/V)
baby arugula, marcona almonds, dried cherries, balsamic vinaigrette
ADD GRILLED CHICKEN +12 | SHRIMP +14 | RARE AHI TUNA +14
Edgar Burger $24
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon ($2)
Impossible Burger $18
plant based patty, smoked gouda, grilled onion, lettuce, tomato, chipotle mayo, brioche bun
Slow Roasted Turkey Sandwich $18
bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough
House Made Corned Beef Reuben $22
sauerkraut, swiss cheese, russian dressing, marble rye
Crispy Chicken Sandwich $20
lemon dill mayo, lettuce, pickles, brioche bun
Crispy Sweet Pepper Shrimp Salad* $23
winter greens, cashews, carrot, strawberry, lemon vinaigrette
Simply Grilled Swordfish $29
wilted spinach, allepo pepper, salsa verde
Roasted Chicken Breast $25
lemon, red pepper hummus, baby greens
Rigatoni Pomodoro $28
basil, olive oil, tomatoes, parmesan
ALL SANDWICHES SERVED WITH SEASONED FRIES
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Rosemary Focaccia (V) $12
salted butter & olive oil
Gordy’s Pickle Plate (V/DF/GF) $18
dupont circle farmer’s market pickled veggies & green goddess
Crispy Brussels Sprouts (*/V) $18
lemon vinaigrette, shaved parmesan, allepo pepper
Spicy Honey Chicken Wings $18
allepo pepper, point reyes blue cheese
Roasted Red Pepper Hummus (VE/DF) $16
calabrian chilies, smoked sea salt & flatbread
Tuna Crudo $21
bluefin tuna, avocado, jicama, finger lime
Chilled Jumbo Lump Crab (DF) $22
grilled sesame, pickled onions, tomato aioli, soft herbs
Tuna Poke Nachos $20
avocado, sriracha crème, mango, aged soy, wonton, cilantro
Pesto Flatbread (*/VE) $19
plant based mozzarella, bell pepper, mushrooms, tomato, shredded parmesan
Italian Flatbread $18
calabrese salami, capicola, prosciutto, tomato, pepperoncini, provolone & mozzarella
The Mayflower Clam Chowder $12
a signature since 1925, nueske’s applewood smoked bacon with rosemary foccacia
White Bean Soup $12
great northern beans, mirepoix, kale
Edgar House Salad (V) $18
baby gem lettuce, bitter greens, feta, shaved veggies, lemon vinaigrette
Kale Caesar $19
herbed breadcrumbs, torn kale, anchovy, classic caesar dressing
Roasted Apple & Herbed Ricotta Salad (*/V/GF) $18
baby arugula, marcona almonds, dried cherries, citronette dressing
ADD GRILLED CHICKEN +12 | SHRIMP +14 | SEARED SALMON +18
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Crispy Duck Leg Confit $32
slow cooked duck, white beans, kale, orange duck jus
Steak Frites $45 (GF/DF)
boneless ribeye, parmesan fries, peppercorn sauce
Red Wine Braised Short Rib $40
polenta, mascarpone, baby carrots, rosemary jus
Rigatoni Pomodoro $28
basil, olive oil, tomatoes, parmesan
Edgar Burger $24
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +2
Crispy Chicken Sandwich $20
lemon dill mayo, lettuce, pickles, brioche bun
Pan Roasted Salmon $32
yellow wax beans, cherry tomatoes, white wine
Veal Chop Tomahawk Steak $75 (DF/GF)
grilled scallions, charred lemon, baby spinach
Seared Swordfish $34 (GF)
asparagus, olives, lemon
Parmesan Fries
Crispy Brussels Sprouts
Creamy Polenta
Asparagus
Wild Mushrooms
Heirloom Wax Beans
Available during lunch and dinner
Chocolate Truffon Cake*
raspberry, meringue center
Sticky Toffee Pudding
vanilla ice cream, butterscotch, banana
Mayflower Sundae
pecan banana bread, rum-soaked cherries, caramel gelato, whipped cream
Mini Ice Cream Sandwiches
vanilla gelato, chocolate chip cookies
Coffee
Espresso
Latte
Cappuccino
Hot Chocolate
Assorted Teas
Fonseca Bin 27 $16
Sandman $18
Sandman Founders Reserve $12
Taylor Fladgate $19
Sambvca
Frangelico
Fernet
Baileys
Disaronno Amaretto
Grand Marnier
Grand Marnier 1800 Cuvee
Grand Marnier Centenaire
* contains nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
MORNING GRAIN BOWL (*/GF) $14
chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut
THE MAYFLOWER BANANA BREAD (*/V) $10
a signature since 1925, whipped butter, sea salt
STEEL CUT OATMEAL (GF/VE) $11
with honey
GREEK YOGURT PARFAIT (V) $13
granola, fresh berries, honey
FRESH FRUIT AND BERRIES (GF/VE) $12
SPICY HONEY CHICKEN WINGS $18
allepo pepper, point reyes blue cheese
KALE CAESAR $19
herb breadcrumb, torn kale, anchovy, classic caesar dressing
ADD GRILLED CHICKEN +$12 | SHRIMP +$14 | RARE AHI TUNA +$14
TWO EGG BREAKFAST $25
eggs any style, hash brown, choice of breakfast meat and toast
HAM & VERMONT CHEDDAR OMELET $22
hash brown, choice of toast
EGG WHITE OMELET $22
spinach, mushroom, pesto, chicken apple sausage
BUTTERMILK PANCAKES $20
choose between plain, blueberry (+$2), or chocolate (+$2), powdered sugar, choice of breakfast meat
BRIOCHE FRENCH TOAST $19
berry compote, powdered sugar, choice of breakfast meat
EDGAR BURGER $24
american cheese, edgar sauce, lettuce, onion, pickles on brioche
add bacon (+$2), add eggs (+$2)
SLOW ROASTED TURKEY SANDWICH $19
avocado, bacon, lettuce, tomato, herb mayo on toasted sourdough
DUCK CONFIT HASH $29
duck, red pepper & potato hash, poached egg, horseradish cream, choice of toast
APPLEWOOD SMOKED BACON $6
PORK SAUSAGE LINKS $6
CHICKEN APPLE SAUSAGE LINKS $6
HASH BROWN $6
TWO EGGS $8
SINGLE EGG $4
*contains nuts • VE = vegan • V = vegetarian • GF = gluten free • DF = dairy free
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
AVOCADO TOAST (V) $17
smashed avocado, poached egg, multigrain toast, cherry tomato, pickled onions, microgreens
THE MAYFLOWER BANANA BREAD (*/V) $10
a signature since 1925, whipped butter, sea salt (contains nuts)
STEEL CUT OATMEAL (GF/ VE) $11
with honey
GREEK YOGURT PARFAIT (V) $13
granola, fresh berries, honey
FRESH FRUIT AND BERRIES (GF/ VE) $12
MORNING GRAIN BOWL (*/GF) $14
chia seed pudding, quinoa, marcona almonds, banana, strawberry, coconut (contains nuts)
IVY CITY SMOKED SALMON $20
toasted bagel, cream cheese, capers, tomato, pickled red onion
TWO EGG BREAKFAST $25
eggs any style, hash brown, choice of breakfast meat and toast
HAM & VERMONT CHEDDAR OMELET $22
hash brown, choice of toast
EGG WHITE OMELET $22
spinach, mushroom, pesto, chicken apple sausage
DUCK CONFIT HASH $29
duck, red pepper & potato hash, poached egg, horseradish cream, choice of toast
BUTTERMILK PANCAKES $20
choose plain, blueberry (+$2), or chocolate (+$2), powdered sugar, choice of breakfast meat
BRIOCHE FRENCH TOAST $19
berry compote, powdered sugar, pork sausage
APPLEWOOD SMOKED BACON $6
PORK SAUSAGE $6
CHICKEN APPLE SAUSAGE LINKS $6
HASH BROWN $6
TWO EGGS $8
SINGLE EGG $4
*contains nuts VE-vegan V-vegetarian GF-gluten free DF-dairy free
Crispy Brussels Sprouts (*/V) $18
lemon vinaigrette, shaved parmesan, aleppo pepper
Spicy Honey Chicken Wings $18
aleppo pepper, point reyes blue cheese
Roasted Red Pepper Hummus (VE/DF) $16
calabrian chilies, smoked sea salt & flatbread
Gordy’s Pickle Plate (V/DF/GF) $18
dupont circle farmer’s market pickled veggies & green goddess
Parmesan Fries $10
spicy roasted garlic aïoli
The Mayflower Clam Chowder $12
a signature since 1925, nueske’s applewood smoked bacon with rosemary focaccia
White Bean Soup (VE) $12
great northern beans, mirepoix, kale
Edgar House Salad (V) $18
baby gem lettuce, bitter greens, feta, shaved veggies, lemon vinaigrette
Kale Caesar $19
herb breadcrumb, torn kale, anchovy, classic caesar dressing
ADD GRILLED CHICKEN +$12 | SHRIMP +$14 | RARE AHI TUNA +$14
Edgar Burger $24
american cheese, edgar sauce, lettuce, onion, pickles, brioche bun, add bacon +$2
Slow Roasted Turkey Sandwich $19
bacon, avocado, tomato, lettuce, herb mayo, toasted sourdough
Steak Frites $45
boneless new york strip, parmesan fries, peppercorn sauce
Roasted Wild Caught Salmon $34
wilted spinach, cherry tomatoes, lemon
Roasted Chicken $32
crispy skin, rosemary jus, roasted root vegetables including baby carrots, creamy polenta
Rigatoni Pomodoro $28
san marzano tomato sauce, garlic, basil, olive oil, parmesan on the side
All sandwiches served with seasoned fries.
Old Fashioned – $22
michter’s bourbon, demerara, angostura, orange bitters
Passion Fruit Daiquiri – $17
don q crystal rum, chinola passion fruit, lime, cane sugar
Manhattan – $20
knob creek rye, carpano antica, cynar, angostura bitters
New York Sour – $19
whistlepig 6yr, lemon, sugar, egg white, red wine float
Margarita – $18
el tesoro blanco tequila, cointreau, agave, lime, salted rim
Bees Knees – $17
barr hill gin, lemon, honey
Espresso Martini – $20
wheatley vodka, mr. black, kahlúa, vanilla, fresh espresso
G-Men – $22
michter’s rye, añejo rum, grand marnier, chocolate bitters blend
Nameless and Shameless – $22
absolut elyx vodka, lillet blanc, st. germaine, pineapple, lime, bubbles
Connecticut Avenue – $20
hemingway rye, averna amaro, lillet blanc, peychaud’s bitters
Heiwa – $18
suntory roku, oka kura yuzu liqueur, cherry blossom syrup, yuzu, pomegranate, grapefruit soda
Oso Familiar – $20
barr hill tom cat gin, siete misterios mezcal, campari, grapefruit, lime, agave
Chandon Garden Spritz – $17
garnished with orange wheel
The Centennial – $40
Celebrating a century of stories. In honor of our 100th anniversary, we present The Centennial, a riff on the Old Fashioned using our specialty Whistlepig 10-year Rye Barrel Pick fat washed with bacon and Whistlepig’s Barrel Aged Maple Syrup for a smoky, savory sip. Served on a silver tray with a custom Mayflower coaster as a keepsake.
bacon fat washed whistlepig 10 yr rye barrel pick, hennessy vs, grand marnier cuvee du centenaire, barrel aged maple syrup, bitters smoked with maple wood chips, garnished with bacon
Bathtub Gin – $25
When The Mayflower opened its doors in 1925, the 18th amendment was still very much in effect, inspiring creative libations like gin distilled in a bathtub. This cocktail uses Irish Wild Gin and pays homage to Oscar Wilde, known for donning a green carnation on his lapel. When asked its meaning, Wilde replied, “Nothing whatsoever. But that is just what nobody will guess.”
irish wild gin, violet liqueur, luxardo maraschino liqueur, st. germaine, lemon juice, garnish with carnation
Seven Secrets – $30
After 100 years of continuous service, The Mayflower has had its share of secrets and scandals. Our riff on the mezcal negroni uses Siete Misterios Espadin Mezcal, Sweet Vermouth, Campari and an espresso ice cube. As for our secrets? We’ll never tell.
siete misterios espadin mezcal, sweet vermouth, campari, espresso ice cube
Mockerita – $14
lyer’s tequila, lime, orange, agave syrup
Out of Office – $14
lyer’s italian orange, blood orange, lemon, mint
Phony Negroni – $12
zero-proof bottled negroni-style aperitivo
Absolut Elyx – $16
Belvedere – $18
Chopin – $15
Grey Goose – $16
Haku – $15
Ketel One – $16
Ketel One Citron – $15
Tito’s – $16
Wheatley – $14
Barr Hill – $15
Barr Hill Tom Cat – $18
Bombay Sapphire – $16
Botanist – $19
Fords – $14
Gin Mare – $15
Gray Whale – $15
Hendricks – $16
Monkey 47 – $22
Suntory Roku – $17
Tanqueray – $16
Tanqueray 10 – $18
Wilde – $17
Casamigos Blanco – $18
Casamigos Reposado – $20
Clase Azul Reposado – $46
Corazón Blanco – $16
Don Julio Reposado – $19
Don Julio Añejo – $19
Don Julio 1942 – $43
El Tesoro Blanco – $16
El Tesoro Reposado – $20
El Tesoro Añejo – $28
El Tesoro Reposado Mundial Basil Hayden Toast – $35
El Tesoro Añejo Mundial Yamazaki – $39
La Gritona Reposado – $14
Los Siete Misterios Doba-Yej Mezcal – $16
Los Siete Misterios Espadin Mezcal – $20
Los Siete Misterios Mexicano Mezcal – $29
Los Siete Misterios Tobala Mezcal – $40
Mijenta Blanco – $15
Patrón Silver – $17
Patrón Cristalino – $20
Bacardi – $15
Captain Morgan – $14
Coconut Cartel Dark – $15
Diplomático Mantuano – $14
Diplomático Exclusiva – $18
Don Q Crystal – $15
Don Q Coconut – $13
Papas Pilar Sherry – $16
El Dorado 21 Year Old Special Reserve – $35
Planteray Original Dark – $13
Ron Del Barrilito 3 Star – $16
Zacapa 23 – $18
Fonseca Bin 27 Port – $16
Sandman 20 Port – $18
Sandman Founder’s Reserve Port – $12
Taylor Fladgate 10 Port – $19
Courvoisier VS – $14
Hennessy VS – $19
Hennessy Paradis – $75
Hennessy VSOP – $29
Hennessy XO – $40
Remy Martin VSOP – $23
Remy Martin 1738 – $17
Angel’s Envy – $19
Angel’s Envy Rye – $22
Basil Hayden – $18
Basil Hayden Toast – $22
Blantons – $31
Blantons Gold – $65
Bookers Master Distiller – $50
Bookers Mighty Fine – $35
Brothers Bond – $16
Buffalo Trace – $17
Bulleit – $16
Bulleit Rye – $16
Crown Royal – $16
Crown Royal Apple – $16
Eagle Rare – $21
EH Taylor Small Batch – $22
George Dickel Rye Barrel Select – $18
Hemingway Rye Signature – $22
IW Harper 15 – $20
Jameson – $16
Jefferson Ocean – $22
Knob Creek – $16
Knob Creek Rye – $19
Maker’s 46 – $17
Maker’s Mark Cellar – $75
Maker’s Mark Heart 2024 – $27
Michter’s – $17
Michter’s 10 – $40
Michter’s 10 Rye – $40
Michter’s Rye – $17
Old Forester 1920 Prohibition – $18
Pappy 10 – $80
Sagamore High Rye Bourbon – $15
Sazerac Rye – $16
Shenks Sour Mash – $27
Suntory Toki – $17
Weller 12 – $60
Weller RSV – $40
Whistlepig Piggyback Bourbon – $18
Whistlepig 10 Rye Mayflower Barrel – $26
Willett Pot Still Reserve – $18
Woodford Double Oak – $20
Woodford Reserve – $18
Yamazaki 12 – $25
Balvenie 12 Doublewood – $17
Balvenie 14 Caribbean Cask – $23
Buchanan’s 12 – $15
Dalmore 12 – $17
Dalmore 15 – $21
Dalmore King Alexander III – $73
Dewar’s White – $14
Glenfiddich 12 – $15
Glenfiddich 15 – $34
Glenfiddich 18 – $83
Glenlivet 12 – $17
Johnnie Walker Red – $15
Johnnie Walker Black – $18
Johnnie Walker Blue – $56
Johnnie Walker 18 – $35
Johnnie Walker Rye Cask – $14
Lagavulin 16 – $25
Laphroaig 10 – $15
Macallan 12 – $20
Macallan 15 Double Cask – $29
Macallan 18 – $78
Macallan 25 – Market Price
Macallan Rare Cask – $60
Monkey Shoulder – $15
Oban 14 – $23
Pinch – $15
Singleton Glendullan – $14
Taliskar 10 – $18
Prosecco | Avissi, Veneto, Italy – $16 glass / $64 bottle
Champagne | Telmont, Damery, France – $29 glass / $115 bottle
Champagne | Beau Joie, Épernay, France – $120 bottle
Champagne | Moët & Chandon Imperial, Épernay, France – $165 bottle
Brut Rosé | Billecart-Salmon, Champagne, France – $280 bottle
Champagne | Dom Pérignon, Champagne, France – $560 bottle
Craggy Range, Martinborough, New Zealand – $17/$25 glass / $65 bottle
Rabble, Paso Robles – $20/$29 glass / $69 bottle
Domaine Paul Cherrier, Sancerre, Loire Valley, France – $80 bottle
Cloudy Bay, Marlborough, New Zealand – $85 bottle
Duckhorn, Napa Valley – $60 bottle
Bravium, Russian River Valley – $17/$25 glass / $68 bottle
Far Niente Post & Beam, Napa Valley – $25/$37 glass / $99 bottle
King Estate, Willamette Valley, Oregon – $69 bottle
Jean-Marc Brocard Margote, Burgundy – $60 bottle
Cakebread, Napa Valley – $105 bottle
Sonoma Cutrer, Sonoma Coast – $65 bottle
Duckhorn, Napa Valley – $60 bottle
Riesling | Pacific Rim, Columbia Valley, Washington – $16/$23 glass / $64 bottle
Pinot Grigio | Jermann, Friuli-Venezia Giulia, Italy – $17/$25 glass / $68 bottle
Rosé | AIX, Coteaux d’Aix-en-Provence, France – $16/$23 glass / $64 bottle
Moscato d’Asti | Vino Dei Fratelli, Italy – $14/$20 glass / $50 bottle
Albariño | Adegas, Nessa, Rías Baixas, Galicia, Spain – $69 bottle
Pinot Gris | Apolloni Estate, Willamette Valley, Oregon – $75 bottle
Chablis | Albert Bichot, Chablis, France – $80 bottle
Belle Glos Clark & Telephone, Santa Maria Valley – $80 bottle
Firesteed, Oregon – $64 bottle
Twomey, Russian River Valley – $145 bottle
Inscription, Willamette Valley, Oregon – $69 bottle
Belle Glos Dairyman, Santa Lucia Highlands – $80 bottle
Goldeneye, Anderson Valley – $105 bottle
Robert Hall, Paso Robles – $60 bottle
Decoy Limited by Duckhorn, Napa Valley – $69 bottle
Chelsea Goldschmidt, Alexander Valley – $85 bottle
Emmolo by Caymus, Napa Valley – $80 bottle
Silverado Mt. George Vineyard, Napa Valley – $105 bottle
Austin by Austin Hope, Paso Robles – $17/$25 glass / $68 bottle
Quilt, Napa Valley – $25/$37 glass / $100 bottle
Far Niente Post & Beam, Napa Valley – $115 bottle
Daou, Paso Robles – $65 bottle
Rabble, Paso Robles – $80 bottle
Beringer, Napa Valley – $175 bottle
Jordan, Alexander Valley – $175 bottle
Faust, Napa Valley – $125 bottle
Silver Oak, Alexander Valley – $240 bottle
Heitz Cellars, Napa Valley – $195 bottle
Red Blend | Tapestry, Paso Robles – $75 bottle
Zinfandel | Rockpile, Sonoma – $130 bottle
Red Blend | Paradauxx, Napa Valley – $88 bottle
Red Blend | Orin Swift 8 Years in the Desert, Napa Valley – $105 bottle
Red Blend | Trinchero Family Forte, Napa Valley – $148 bottle
Bordeaux Blend | Orin Swift Papillon, Napa Valley – $163 bottle
Red Blend | Ziata Mia Madre, Napa Valley – $199 bottle
Montepulciano | Castorani Cadetto DOC, Abruzzo, Italy – $60 bottle
Côtes-du-Rhône | Domaine A. Berthet Rayne, Rhône Valley – $59 bottle
Tempranillo | Sardón, Castilla y León, Spain – $54 bottle
Tempranillo | Matsu “El Pícaro”, Spain – $60 bottle
Malbec | Familia Mayol, Uco Valley, Argentina – $64 bottle
Chianti | Castello di Monsanto Riserva DOCG, Tuscany – $85 bottle
Rioja | Allende DOC, Rioja, Spain – $93 bottle
Châteauneuf-du-Pape | Bernard Magrez, Rhône Valley – $112 bottle
Albert Bichot, Savigny-lès-Beaune, Burgundy, France – $125 bottle
Barolo | Ceretto Nebbiolo DOCG, Italy – $210 bottle
Brunello di Montalcino | Castello Banfi DOCG, Tuscany – $160 bottle
Saint-Estèphe | Château de Pez, Bordeaux – $180 bottle
Shiraz | Penfolds St. Henri, South Australia – $225 bottle
Stella Artois, Lager, Belgium – 5% – $11
Crooked Crab, Furious George, Hefeweizen, MD – 5.6% – $11
DC Brau, The Corruption IPA, Washington, DC – 6.5% – $11
Atlas, Silent Neighbor, Stout, Washington, DC – 6.7% – $11
Blue Jacket, Lost Weekend, Hazy IPA, DC – 7% – $11
Väsen, Seasonal Rotation, Virginia – $11
Atlas, District Common Lager, Washington, DC – 5.1% – $10
RavenBeer, Tell Tale Heart, Baltimore, MD – 7.3% – $10
Bud Light – 4.2% – $8
Michelob Ultra – 4.2% – $8
Miller Lite – 4.2% – $8
New Belgium, Fat Tire Amber Ale – 5.2% – $10
Guinness – 4.2% – $9
Pacifico – 4.4% – $9
Heineken – 5.4% – $9
Heineken 0.0 – Non-Alcoholic – $8
Sun Cruiser, Iced Tea Vodka – 4.5% – $9
Mimosa
cranberry, orange, grapefruit, or pineapple juice
Bloody Mary
Espresso Martini
Paloma
Aperol Spritz
Margarita
$10 each
The Centennial | $40
Celebrating a century of stories. In honor of our 100 anniversary, we present The Centennial. This riff on the Old Fashioned uses our specialty WhistlePig 10-year Rye Barrel Pick that’s been fat washed with bacon and WhistlePig’s
Barrel Aged Maple Syrup for a smoky, savory sip. The Centennial is served on a silver tray with a custom Mayflower coaster as a keepsake.
bacon fat washed whistlepig 10 yr rye barrel pick, hennessey vs, grand marnier cuvee du centenaire, barrel aged maple syrup, bitters smoked with maple wood chips, garnished with bacon
Bathtub Gin | $25
When The Mayflower opened its doors in 1925, the 18 amendment was still very much in affect, causing much of the population to find creative ways to enjoy libations, one being distilling gin in a bathtub. This cocktail uses Irish Wild Gin, which pays homage to Oscar Wilde who was known for donning a green carnation on his lapel which many inferred was to signify a preference in partners. When asked about its meaning, Wilde replied, “Nothing whatsoever. But that is just what nobody will guess.”
irish wild gin, violet liqueur, luxardo maraschino liqueur, st. germaine, lemon juice, carnation garnish
Seven Secrets | $30
After 100 years of continuous service, The Mayflower has had its share of secrets and scandals. Our riff on the mezcal negroni, Seven Secrets uses Siete Misterios Espadin Mezcal.
As for our secrets? We’ll never tell.
siete misterios espadin mezcal, sweet vermouth, campari, espresso ice cube
