The Mayflower Hotel Appoints New Culinary Team
The Mayflower Hotel, part of The Autograph Collection and one of DC’s most storied properties, announced today the creation of a new food and beverage team.
Executive Chef, Lindsey VandenToorn
At the helm of this team is the hotel’s new executive chef, Lindsey VandenToorn. Chef VandenToorn is the hotel’s first female executive chef to hold this honor of Mayflower Hotel’s top toque. Chef VandenToorn brings over 10 years of culinary experience with Marriott International and will lead the catering, in-room dining programs as well as Edgar Kitchen & Bar. The new team includes Christopher Reed as executive sous chef, Marc Rios as creative director of mixology and spirits and managing partner Madison Fredricks as general manager of Edgar Kitchen & Bar.
Worth Noting at EDGAR Bar & Kitchen
- Our MenusFlavors of a traditional American brasserie with a modern flair, using fresh and local ingredients for breakfast, lunch and dinner daily.
- Host an EventHost a power breakfast, business lunch or dinner meeting. Choose an existing menu or let our chefs customize a menu for you.
- Late Night BitesOur late-night menu offers Edgar favorites including snackables, pizza, and desserts to satisfy all of your late-night cravings.